Appetizers

Roasted Jumbo Garlic Head to Spread on Our Homemade Bread $8

Crawfish Monica Fresh Cavatelli, with a Creole Crawfish Parmesan Cream Sauce $16

Southern Fried Green Tomatoes with Creole Boiled Shrimp, White and Red Remoulade Sauce $16

Crispy Fried Calamari with Soy Drizzles, Sriracha Aioli, and Shumai Sauce $18

Gnocco Fritto Shreds of Fried Savory Dough, Rosemary Cotto Ham, Arugula, Mozzarella and Drizzles of EVOO and Balsamic $22

New Orleans BBQ Shrimp Gulf Shrimp Barbequed New Orleans Style with a Peppering Rich Butter Sauce and French Bread to Dip $16

Soups & Salads

Gumbo Ya-Ya Traditional Cajun Stew with Chicken, Andouille Sausage, Tasso, & Holy Trinity Vegetables Stewed in a Rich Dark Roux & Topped with Jasmine Rice

Shrimp and Lobster Bisque

$13 Cup/$15 Bowl

Butter Lettuce Cobb Salad with Honey-cured Bacon, Grape Tomatoes, Crumbled Eggs, Avocado, Pickled Red Onion, Danish Bleu Cheese, and Lemon Dijon Vinaigrette $16

Ohio Granny Smith Apple Salad with Arcadian Greens, Honey- Cured Bacon, Shredded Sharp Cheddar, Red Onion, Sugar Spicy Pecans, White French Dressing $16

Garden Salad Mixed Greens, Romaine, Tomato, Cucumber, Red Cabbage & Radish $12

Caesar Salad with Romaine, House-Made Caesar Dressing, Garlic Croutons & Parmesan Cheese $12

Add Grilled Shrimp $12 / Add Crispy Fresh Calamari $12 / Add Grilled Chicken Breast $8

Raw

1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce $22

Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22

Entrees

Add Small Garden or Small Caesar Salad to any Entrée $5

Surf and Turf Canadian 6 OZ Cold Water Lobster Tail, 4 OZ filet Mignon, Asparagus, Olive Oil Poached Red Potatoes, and Béarnaise Sauce $62 

Cavatelli Pomodoro served with Homemade Meatballs $28
or French Double Cut Pork Chop $40

Pan Seared Gulf Shrimp and Scallops Fettuccine Noodles, Baby Roma Tomatoes, Spinach, Lemon Zest, Chardonnay, Garlic, Shallots, Herbs, and a Touch of Cream $42

Sauteed Fresh Cod with Grilled Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce $45

Seafood Creole with Cod, Shrimp, & Steamed Jasmine Rice $42

Gulf Shrimp & Anson Mills Corn Cracked Grits with Smokey Bacon, Mushrooms, Shallots, Herbs, Garlic, Smoked Gouda, and Chardonnay $38 

Russo’s Famous NOLA Fried Chicken Creole Fried Chicken, Cranberry Beans, Southern Cooked Collard Greens, Cherry Pepper & Dill Relishes $35

Cajun Jambalaya the Most Famous Rice Dish in Louisiana, Andouille Sausage, Tasso, Chicken, Onions, Celery, Bell Peppers, Garlic Seasoning and Tomatoes $28