* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases of allergy or dietary restriction

— SOUPS & salads  —

—  Appetizers  — 

— Roasted Jumbo Garlic Head —
to Spread on our Homemade Bread
$8

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Ciabatta Toast Points
$18

— Crispy Fried Calamari —
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

—Corn-Fried Fresh Walleye Bites —
with Pickled Onion, & Jalapeno Remoulade Sauce
$14

— Pan-Seared “Broken” Nantucket Scallops—
with Creamy Mashed Potatoes Topped with Red Onion Confit
$18 GF

— Crispy Amish Chicken Wings —
with Choice of Thai Sweet Chili Sauce or Garlic Parmesan
$16

— *Southern Fried Green Tomatoes —
with Yukon Gold Potatoes, Truffle Pierogis, Honey-cured Bacon, and Green Tomato Pan Gravy
$18
— *Skillet Roasted New England Mussels —
Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion
$18

— Raw —

— Oysters on the Half Shell —
Murder Point
with Lemon and Cocktail Sauce Half Dozen $22/ Dozen $44 GF

— *Lucca’s Oysters for Marty —
A refreshing upgrade to a classic preparation. Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar,
Gluten Free Soy Sauce, Green Onion, Vidalia Onion, Fresh Ginger, & a Drop of Sriracha on top of Freshly Shucked Oysters Half Dozen $22/ Dozen $44 GF

ENTREES

Add Small Garden or Caesar Salad to Any Entree $5

Pizza

- Poblano Cream Sauce, Smoked Chicken Andouille, Mozzarella, Roasted Red Pepper, Onion$20

- Pepperoni, Russo’s Tomato Pizza Sauce & Mozzarella $20

pAsTA

 — NEW! Spaghetti with Basil Pesto —
Roasted Asparagus, Roma Tomatoes, Lemon Zest, Crushed Pistachios, Burrata, Parmesan, EVOO, & Fire Roasted Bell Pepper Coulis
OPTIONS: Marinated Grilled Chicken Breast $28 or Jumbo Gulf Shrimp $40

—*Pan-Seared “Broken” Nantucket Scallops  —
with Fettucine and Sailor’s Style Sauce
$40

 — Cavatelli Pomodoro —
with Homemade Meatballs or Homemade Italian Sausage or Grilled Chicken $28
with Marinated Grilled 12 oz French Cut Double Pork $36

— Mushroom Fettucine —
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$26

SEAFOOD

— *Grilled #1 Broadbill Swordfish —
Sautéed Spinach, Shallots, Garlic, Roasted Cherry Tomatoes, Lemon Zest, Herbs, EVOO, and Steamed Jasmin Rice
$50

—*Grilled Walleye—
with Grilled Mixed Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$40 GF

— *Seafood Creole —
Shrimp, Scallops, Swordfish, & Walleye in a Tomato Creole Sauce with Steamed Jasmine Rice
$36 GF

— *Navajo Tacos —
Chicken, Shrimp, Sautéed Vegetables, Onions, Tomatoes, Fresh Avocado, Sour Cream, & Salsa
Choice of Jasmine Rice GF or Pueblo Fried Bread
$30

cajun & creole

— *NOLA Fried Chicken —
Four Pieces of Chicken, Cuban Black Beans & Rice, Southern Cooked Collard Greens, Served with Hot Cherry Pepper & Green Relishes
$32

— Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25

BEEF, PORK & poultry

— *Twin 4oz Filets —
with Creamy Mashed Potatoes, Grilled Mixed Vegetables, & Dave’s Signature Steak Sauce
$55 GF

—*Half-Cured Grilled 12 oz French Cut Double Pork Chop—
with Smokey Mac & Cheese, Southern Cooked Collard Greens, & Smokey Chipotle Barbeque Crema Rib Sauce
$35

— *6oz Certified Angus Beef Flatiron Steak —
with Creamy Mashed Potatoes, Grilled Mixed Vegetables, & Dave’s Signature Steak Sauce
$30 GF

— *Dave’s Meatloaf —
with Grilled Mixed Seasonal Vegetables, Creamy Mashed Potatoes, & Debris Gravy
$28

 SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Grits      Cuban Black Beans & Rice Southern Cooked Collard Greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free

Desserts

 Espresso $5.5
Cappuccino $8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Russo’s Homemade Peanut Butter Pie–
$10.5

 – Apple Pear Pie–
$10.5

 – Oreo Cheesecake –
$10.5

  – Vanilla Cake–
$10.5

–  Warm Apple Crostata –
with Vanilla Ice Cream and a Caramel Drizzle
$10.5

–Lemon Sorbet –
$8.5

– Gelato Trio –
Peppermint Stick, Chocolate, & Vanilla Bean
$8.5