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Dinner Menu

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases of allergy or dietary restriction


— SOUPS & salads  —

Gumbo Ya-Ya
$13 Cup/$15 Bowl

Garden Salad
$12 GF

Caesar Salad
$12

*Firecracker Salad
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Pepper Jack Cheese, Carrots, Onion, Tomato, Jalapeño, Sugar & Spice Pecans, Bacon, & Remoulade Drizzles
$26 GF

Cortland Apple Salad
with Mixed Lettuces, Carrots, Red Cabbage, Honey Cured Bacon, Pickled Red Onion, Toasted Pecans, Shredded Sharp Wisconsin Cheddar & White French Dressing
$16 GF

Vietnamese Cucumber Salad
with Sliced Jalapenos, Cilantro, Mint, Crushed Peanuts, & Lime Rice Vinegar
$16 GF

Roasted Beet Salad
French Feta, Sweet Onion, Pine Nuts, Lemon Agrumato, Balsamic Glaze, & EVOO
$16 GF


HOMEMADE DRESSING: White French, Pernod Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese


Add Crispy Fresh Calamari $12 / Add Grilled Shrimp $12 / Add Grilled Chicken $8




—  Appetizers  — 

— Roasted Jumbo Garlic Head —
to Spread on our Homemade Bread
$8


— *Smoked Seared Chicken Livers —
with Peppers, Onions, & Hot Pepper Jelly
$14

— *Thai Bangs Island Mussels—
with Cilantro, Lime, Bacon, Basil, Garlic, & Ginger Poached in a Rich Coconut Milk Stock
$18 GF

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Ciabatta Toast Points
$18

— Corn-Fried Fresh Cod Bites
with Pickled Onion, & Jalapeno Remoulade
$14

— Crispy Fried Calamari
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

*Southern Fried Green Tomatoes
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16

*Crispy Amish Chicken Wings
with Choice of Thai Sweet Chili Sauce or Garlic Parmesan Sauce
$16





 
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RAW

Oysters on the Half Shell Served with Cocktail Sauce & Lemon: Murder Point Half-Dozen $22 / Dozen $44

Lucca’s Oysters for Marty: A refreshing upgrade to a classic preparation. Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters: Half-Dozen $24 / Dozen $46


 
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ENTREES

Add Small Garden or Caesar Salad to Any Entree $5

pAsTA


  — NEW! *Shrimp Scampi  
with Fettuccine Noodles, Parsley, Garlic, Buter, Lemon Juice, Concasse Beefsteak Tomatoes, Deglazed with White Wine, & Topped with Fire Roasted Bell Peppers
$36

 — Cavatelli Pomodoro —
with Homemade Meatballs or Marinated Grilled Chicken $28
with Marinated Grilled 12oz French Double Cut Pork Chop $35

— Mushroom Fettuccine —
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$26



SEAFOOD

— *NEW! Grilled Fresh Scottish Salmon (Rare) —
with Lemon Parsley Risotto, Lemon Dill Caper Sauce, Roasted Tomatoes & Asparagus
$42 GF

—*Grilled Fresh Walleye —
with Grilled Mixed Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$38 GF

*Seafood Creole
Shrimp, Cod, & Walleye in a Tomato Creole Sauce with Steamed Jasmine Rice
$36 GF

*Navajo Tacos —
Chicken, Shrimp, Sautéed Vegetables, Onions, Tomatoes, Fresh Avocado, Sour Cream, & Salsa
Choice of Jasmine Rice GF or Pueblo Fried Bread
$30

— *Corn Fried Fresh Cod Dinner —
with Red Beans & Rice, Smokey Mac & Cheese & Jalapeno Remoulade
$28

cajun & creole

— *Seafood Etouffee
Oysters, Shrimp, & Crawfish made with a Rich Dark Roux, Jasmine Rice, & Seasonal Vegetables
$32

— NEW! *Jumbo Gulf Shrimp & Grits —
with Creamy Anson Mills Course Ground Grits, Jumbo Gulf Shrimp, Italian Tomato Sauce, Celery, Bell Pepper, Onion, Fresh Thyme, Garlic, Parsley, & White Wine
$36

— *NOLA Fried Chicken —
Four Pieces of Chicken, Red Beans & Rice, Southern Cooked Collard Greens, Served with Hot Cherry Pepper & Green Relishes
$32

— *Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25


BEEF, PORK & Chops

— NEW! *Chicken Marsala—
with Pan Seared Chicken Breast, Mushroom, Onion, Garlic, Parsley, Marsala Wine & a Touch of Cream Served with Jasmine Rice
$30

— NEW! *Lucca’s House Made Pillows of Gnocchi with Choice of 4oz Prime Tenderloin of Beef or Grilled Shrimp —
with Garlic, Shallots, Tomatoes, Parmesan, & Broccolini $32 Beef Tenderloin/$36 Grilled Shrimp

— *6oz Certified Angus Beef Flat Iron Steak —
with Creamy Mashed Potatoes, Grilled Asparagus, & Dave’s Signature Steak Sauce
$30 GF

— *Marinated Grilled 12oz French Cut Double Pork Chop —
with Smokey Mac & Cheese, Southern Cooked Collard Greens & Cider Beurre Blanc
$35



 SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern Cooked Collard Greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free


 
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Desserts

 Espresso $5.5
Cappuccino $8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Russo’s Homemade Peanut Butter Cream Pie –
$10.5

– Vanilla Cake –
with Raspberry Buttercream Frosting & Drizzle
$10.5

– Black Forest Cake –
$10.5

– Apple Pear Pie –
$10.5

– Butter Pecan Cheesecake –
$10.5

– Lemon Lime Pie –
$10.5

–Raspberry Sorbet –
$8.5

– Ice Cream Trio –
Eskimo Kisses, Mint Chocolate Chip, & Banana Pudding
$8.5