*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

NO substitution’s or Modification's can be made

—  Appetizers  — 
Roasted Jumbo Garlic Head to Spread on our Bread $8

Crispy Fried Calamari with Soy Drizzles, Sriracha Aioli, and Shumai Sauce $18

Butternut Squash Ravioli with Brown Nutty Butter, Spicy and Sweet Pecans, Parmesan, and Crushed Pistachio $16

Stuffed Shrimp Portabella Mushrooms with Goat Cheese, Bacon, Red Bell Peppers, Artichoke, Lemon and Parmesan Cheese $14

Skillet Roasted New England Mussels Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion $18

New Orleans BBQ Shrimp Gulf Shrimp Barbequed New Orleans Style with a Peppering Rich Butter Sauce and French Bread to dip $16

Burger Slider Caramelized Sweet Onion, Aged Sharp Cheddar and Pickles $9

Crispy Amish Chicken Wings with Celery, Carrots, Scallion Buttermilk or Bleu Cheese Choice of Crystal Hot Sauce or Tiger Sweet and Sour Sauce $16

**Please note that our menu changes daily. The menu will be updated by 5PM, with that evening’s menu.**

— SOUPS & salads  —

— Gumbo Ya-Ya—
$13 Cup/$15 Bowl

Grilled Chicken and Spinach Salad Creole Seasoned Chicken Breast, Avocado, Red Onion, Spinach, Cherry Tomatoes, Cucumber, Sweet and Spicy Pecans, Cilantro, and Fresh Passion Fruit Vinaigrette $22

 Clementine and Shrimp Salad with Marinated Gulf Shrimp, Arugula, Butter Lettuce, Pickled Red Sweet Onions, Chevre, Pistachios, Clementines and a Honey-White Balsamic Dressing $26 

Butter Lettuce Cobb Salad with Honey-cured Bacon, Grape Tomatoes, Crumbled Eggs, Pickled Red Onion, Danish Bleu Cheese, and Italian Dressing $16

Garden Salad Mixed Greens, Romaine, Tomato, Cucumber, Red Cabbage & Radish $12 

Caesar Salad with Romaine, House-Made Caesar Dressing, Garlic Croutons & Parmesan Cheese $12

HOMEMADE DRESSING: White French, Scallion Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese

Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8

RAW

Lucca’s Amazing Pico Di Gallo Oysters Tomato, Onion, Cilantro, Cucumber, Lime Tabasco, Sea Salt, and EVOO over freshly Shucked Oysters on The Half Shell $22

1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce $22

Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22

ENTREES

*NO MODIFICATIONS OR SUBSTITUTIONS EXCEPT IN CASE OF ALLERGY OR DIETARY RESTRICTION*

Add Small Garden to Any Entree $5

pAsTA

Cavatelli Pomodoro served with Homemade Meatballs, or Marinated Grilled Chicken Breast $28
or French Double Cut Pork Chop $40

Chicken Piccata Pan Seared Chicken Breast, Finished with Bright Lemon- White Wine Butter Sauce and Capers, over Fresh Fettuccine $34

Lobster & Shrimp Fettucine with a Spicy Tomato Creamy Vodka Sauce, Parmesan, Garlic, Parsley, Red Pepper Flakes, Crushed Roma Tomatoes $45 (No Spice Upon Request) 

Veal Scallopini Pan Seared Lightly Floured Veal Cutlet, Artichoke, Capers, Fresh Peas, Parsley, White Wine, Garlic, Butter and Parmesan Cheese Served atop Capellini $42

Mushroom Capellini with Shiitake, Oyster, and Portobello Mushrooms, Garlic, Parsley, Basil, Parmesan Cheese, Stewed in a Rich Chicken Broth $28

SEAFOOD

Grilled Faroe Island Salmon (Medium Rare) with Creamy Colcannon Yukon Gold Potatoes, Fire Roasted Peppers, Artichokes and Lemon Beurre Blanc $36

Seafood Creole with Shrimp, Lobster, Halibut and Steamed in a Tomato Creole Broth with Steamed Jasmine Rice $42

cajun & creole

Cajun Country Jambalaya with Beef, Cabbage, Smoked Rashers & Bangers $28

Russo’s Famous NOLA Fried Chicken Creole Fried Chicken, Red Beans and Rice, Southern Cooked Collard Greens, Cherry Pepper & Dill Relishes $35

Gulf Shrimp & Anson Mills Corn Cracked Grits with Smokey Bacon, Mushrooms, Shallots, Thyme, Herbs, Garlic, Smoked Gouda, and White Wine cooked in Rich Broth $38

Navajo Tacos Southwest Seasoned Grilled Chicken, Shrimp, Sautéed Peppers and Onions, Tomatoes, Lime, Homemade Guacamole, Homemade Salsa, and Crema Drizzle. Choice of Jasmine Rice GF or Pueblo Fried Bread $36

BEEF, PORK & Chops

32 Oz Dry Aged USDA Prime Tomahawk Ribeye for 2 with 2 Garden Salads, Grilled Asparagus Choice of Mashed Potatoes, Anson Mills Grits or Smokey Macaroni and Cheese $165

12 OZ Ribeye with Colcannon Yukon Gold Potatoes, Grilled Seasonal Vegetables and Dave’s Signature Steak Sauce $55

6 oz Filet Mignon with Creamy Mashed Potatoes, Grilled Seasonal Vegetables, and Dave’s Signature Steak Sauce $52

Marinated Grilled 12oz French Cut Double Pork Chop with Smokey Macaroni and Cheese, and Southern Style Collard Greens, & Cider Blanc Sauce $40

 SIDES & SUCH
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern cooked Collard Greens

Desserts

–Peanut Butter Cream Pie–

$10.5

–Vanilla Creme Brulee–

$10.5 

–Lemon Cheesecake–

$10.5

–Bread Pudding–

with Homemade Bourbon Sauce 

$10.5

      – Ice Cream Trio  –
      Salty Jack, Spumoni, & Chocolate

$8.5

–Lemon Sorbet–

$8