*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free

—  Appetizers  — 

— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8
— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Toasted Focaccia Bread
$18

Stone Crab Claws

with Miami Mustard Sauce

$22

—*Southern Fried Green Tomatoes—
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16

—Gnocco Fritto —

Shreds of Fried Savory Dough, Rosemary Cotto Ham, Arugula, Mozzarella and Drizzles of EVOO and Balsamic

$16

—Skillet Seared Scallops—

Creamy Mashed Potatoes, Sweet Red Onio Confit

$15

—Skillet Roasted New England Mussels—

Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion

$18

Crispy Fried Calamari

with Soy Drizzles, Sriracha Aioli, and Shumai Sauce

$16

— *Crispy Amish Chicken Wings—
with Choice of Spicy Sweet and Sour Tiger Sauce, or Spicy Garlic Parmesan Sauce
$15

**Please note that our menu changes daily. The menu will be updated by 5PM, with that evening’s menu.**

— SOUPS & salads  —

— Gumbo Ya-Ya—
$13 Cup/$15 Bowl

— Garden Salad —
$12 GF

—Caesar Salad —

With Romaine, Housemade Caesar Dressing, Garlic Croutons and Parmesan Cheese $12

—Ohio Granny Smith Apple Salad—

Arcadian Greens, Honey Cured Bacon, Shredded Sharp Cheddar, Red Onion, Sugar Spicy Pecans, White French Dressing

$16

— *Firecracker Salad —
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Cheddar Cheese, Carrots, Onion, Tomato, Jalapeño, Bacon, & Remoulade Drizzles
$26 GF

—Vietnamese Cucumber Salad—
with Sliced Jalapenos, Cilantro, Mint, Crushed Peanuts, & Lime Rice Vinegar
$16 GF

—Hearts of Palm Salad —

Asparagus, Avocado, Hearts of Palm, Cherry Tomatoes, Arugula, Cilantro and Red wine Vinaigrette

$15  

— Roasted Beet Salad —
French Feta, Sweet Onion, Pine Nuts, Lemon Agrumato, Balsamic Glaze, & EVOO  
$18 GF

HOMEMADE DRESSING: White French, Pernod Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese

Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8

RAW

*1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce |

*Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22

ENTREES

*NO MODIFICATIONS OR SUBSTITUTIONS EXCEPT IN CASE OF ALLERGY OR DIETARY RESTRICTION*

Add Small Garden to Any Entree $5

pAsTA

—Shrimp Fettuccine—
Large Gulf Shrimp, Concasse Roma Tomatoes, Shallots, Garlic, Herbs, Zucchini, Lemon, Zucchini, Parmesan and EVOO
$36

—Scallop Gnocchi—

Pan Seared Sweet Bay Scallops, Crispy Pillows of Homemade Gnocchi, Parmesan Cheese with Rosatella Sauce

$40

  —*Cavatelli Pomodoro—
with Homemade Meatballs, Sausage or Marinated Grilled Chicken Breast $28
Marinated Grilled 12oz French Double Cut Pork Chop $38

—Mushroom Fettucine—
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$28

SEAFOOD 

—The Beautiful Sea of Florida, The majestical Seasonings Born in the Louisiana Bayou, And the Great Lake Erie—

Come together at Russo’s: FRESH Florida Rock Shrimp Etouffee and Grilled Fresh Walleye with Steamed Jasmine Rice

$40

— *Seafood Creole —
with Shrimp, Swordfish, & Steamed Jasmine Rice
$40 GF

— Fresh Grilled Walleye—
with Roasted Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$45

—Fresh Grilled Mahi-Mahi—

with Rosemary Colcannon Mashed Red Potatoes, Italian Swiss Chard Greens, and a Lemon Beurre Blanc

$45

—Corn Fried Fresh Lake Yellow Perch—

With Macaroni and Cheese, Homemade Coleslaw and Jalapeno Remoulade

$32

cajun & creole

— Russo’s Famous *NOLA Fried Chicken —
Creole Fried Chicken Black-eyed Peas, Southern cooked Collard Greens, Cherry Pepper & Dill Relishes
$34

—*Gulf Shrimp & Anson Mills Corn Cracked Grits—
with Exotic Mushrooms, Honey-Cured Bacon, White Wine, & Fresh Thyme
$38
—Cajun Jambalaya—

the Most Famous Rice Dish in Louisiana, Andouille Sausage, Tasso, Chicken, Onions, Celery, Bell Peppers, Garlic Seasoning and Tomatoes

$27

BEEF, PORK & Chops

— Twin Filets—
with two 4 OZ Filets, with Creamy Mashed Potatoes, Grilled Seasonal Vegetables & Dave’s Signature Steak Sauce
$55

— *6oz Certified Angus Beef Flat Iron—
with Creamy Mashed Potatoes, Grilled Seasonal Vegetables & Dave’s Signature Steak Sauce
$34

— *New Mexico Navajo Tacos —
Southwest Seasoned Flat Iron, Shrimp, Sautéed Peppers, Poblanos, Onions, Tomatoes, Lime, Fresh Avocado, and Homemade Salsa & Crema
Choice of Jasmine Rice GF or Pueblo Fried Bread
$37

—Pork Loin & Pork Shoulder—

Fresh Sauerkraut, Napa Cabbage, Vegetables, Granny Smith Apples, German Riesling Wine, and Potato and Cheddar Perogies

$32

— *Marinated Grilled 12oz French Cut Double Pork Chop—
 with Makers Mark Bourbon Mashed Sweet Potatoes, Collard Greens, Steen’s Cane Syrup and Creole Mustard Drizzle
$40

 SIDES & SUCH
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern cooked Collard Greens

Desserts

 Espresso $5.5
Cappuccino $8.5

– Affogato –
Vanilla Ice Cream Topped with Espresso
$8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Peanut Butter Cream Pie –
$10.5

—Blueberry Sour Cream Pie—

$10.5

—Vanilla Cake—

With Chocolate buttercream frosting

$10.5

– Ice Cream Trio –
Vanilla, Spumoni, & Chocolate
$8.5