*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

NO substitution’s or Modification's can be made

Join us For Saint Patrick’s Day March 17th

See Our Saint Patrick’s Day Menu

—  Appetizers  — 
Roasted Jumbo Garlic Head to Spread on our Bread $8 

Crawfish Monica Tonchi Ro Pasta with a Creole Crawfish Parmesan Cream Sauce $16

Gnocco Fritto Shreds of Fried Savory Dough, Rosemary Cotto Ham, Arugula, Mozzarella, Fresh Tomato Salad & Drizzles of EVOO and Balsamic $22

Burger Slider Caramelized Sweet Onion, Aged Sharp Chedder and Pickles $9

Skillet Roasted New England Mussels Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion $18

Corn-Fried Cod Bites with Pickled Red Onion and Tartar Sauce $15

Cajun Cheese Dip Sausage, Cheese, Homemade Pico De Gallo, and Homemade Tortilla Chips $14 

Crispy Fried Calamari with Soy Drizzles, Sriracha Aioli, and Shumai Sauce $18

Southern Fried Green Tomatoes with Creole Boiled Shrimp & White & Red Remoulade Sauce $16

New Orleans BBQ Shrimp Gulf Shrimp Barbequed New Orleans Style w/ a peppering Rich butter sauce French bread to dip $16

**Please note that our menu changes daily. The menu will be updated by 5PM, with that evening’s menu.**

— SOUPS & salads  —

— Gumbo Ya-Ya—
$13 Cup/$15 Bowl

— Garden Salad —
$12 GF

—Caesar Salad —

With Romaine, Housemade Caesar Dressing, Garlic Croutons and Parmesan Cheese $12

—Ohio Granny Smith Apple Salad—

Arcadian Greens, Honey Cured Bacon, Shredded Sharp Cheddar, Red Onion, Sugar Spicy Pecans, White French Dressing

$16

— *Firecracker Salad —
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Cheddar Cheese, Carrots, Onion, Tomato, Jalapeño, Bacon, & Remoulade Drizzles
$26 GF

Butter Lettuce Cobb Salad

with Honey-cured Bacon, Grape Tomatoes, Crumbled Eggs, Avocado, Pickled Red Onion, Danish Bleu Cheese, and Italian Dressing

$16

HOMEMADE DRESSING: White French, Scallion Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese

Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8

RAW

*1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce |

*Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22

ENTREES

*NO MODIFICATIONS OR SUBSTITUTIONS EXCEPT IN CASE OF ALLERGY OR DIETARY RESTRICTION*

Add Small Garden to Any Entree $5

pAsTA

Shrimp and Lobster Fettucine with Baby Roma Tomatoes, Spinach, Lemon Zest, Chardonnay, Garlic, Shallots, Herbs, and a Touch of Cream $45

Chicken Piccata Pan Seared Chicken Breast, Finished with Bright Lemon- White Wine Butter Sauce and Capers, over Angel Hair Pasta $34

  —*Cavatelli Pomodoro—
with Homemade Meatballs, or Marinated Grilled Chicken Breast $28
Marinated Grilled 12oz French Double Cut Pork Chop $39

—Mushroom Fettuccine—
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$28

 

SEAFOOD

Grilled Fresh Halibut with Saffron Risotto, White Wine Cream Sauce with Wilted Spinach and Roasted Cherry Tomatoes $45

Sauteed Fresh Halibut with Grilled Seasonal Vegetables & a Sauté of Louisiana Sweet and Spicy Crawfish Sauce $45

Seafood Creole with Halibut, Shrimp, Steamed in a Tomato Creole Broth with Steamed Jasmine Rice $42

Corn-Fried Cod Dinner with Homemade Coleslaw, Pickled Red Onions, Tartar Sauce and Fresh Cut French Fries $38

cajun & creole

Cajun Jambalaya the Most Famous Rice Dish in Louisiana, Andouille Sausage, Tasso, Chicken, Onions, Celery, Bell Peppers, Cajun Seasonings and Tomatoes $28

Russo’s Famous NOLA Fried Chicken Creole Fried Chicken, Red Beans and Rice, Southern Cooked Collard Greens, Cherry Pepper & Dill Relishes $35

Gulf Shrimp & Anson Mills Corn Cracked Grits with Smokey Bacon, Mushrooms, Shallots, Thyme, Herbs, Garlic, Smoked Gouda, and White Wine cooked in Rich Broth $38

BEEF, PORK & Chops

32 Oz Dry Aged USDA Prime Tomahawk Ribeye for 2 with 2 Garden Salads, Grilled Asparagus Choice of Mashed Potatoes, Anson Mills Grits or Smokey Macaroni and Cheese $165

Long Island Crescent Farms Pan Seared Duck Breast Carrot Mint Risotto, Port Wine Fig Reduction Sauce $38 

6 oz Filet Mignon with Colcannon Mashed Red Skin Potatoes, Asparagus, and Dave’s Famous Steak Sauce $50

6oz Certified Flat Iron with Colcannon Red Skin Mashed Potatoes, Grilled Seasonal Vegetables & Dave’s Signature Steak Sauce $35

Marinated Grilled 12oz French Cut Double Pork Chop with Smokey Macaroni and Cheese, and Southern Style Collard Greens, & Cider Blanc Sauce $40

Navajo Tacos Southwest Seasoned Flat Iron, Shrimp, Sautéed Peppers and Onions, Tomatoes, Lime, Homemade Guacamole and Homemade Salsa & Crema Drizzle. Choice of Jasmine Rice GF or Pueblo Fried Bread $38

 SIDES & SUCH
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern cooked Collard Greens

Desserts

 Espresso $5.5
Cappuccino $8.5

–Peanut Butter Cream Pie–

$10.5

–Fresh Fruit Parfit–

$10.5

–Vanilla Creme Brulee –

$10.5

–Bread Pudding–

Bourbon Cream Sauce

$10.5

–Oreo Cake–

$10.5

–Boston Cream Pie–

$10.5

– Ice Cream Trio  –
Salty Jack, Spumoni, & Chocolate

$8.5

–Lemon Sorbet–

$8.5

– Ice Cream Trio –
Vanilla, Spumoni, & Chocolate
$8.5