Dinner Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases dietary restriction
— SOUPS & salads —
— Gumbo Ya-Ya —
$13 Cup/$15 Bowl
— Garden Salad —
$12 GF
— Caesar Salad —
$12 GF
— *Firecracker Salad —
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Pepper Jack Cheese, Carrots, Onion, Tomato, Jalapeño, Bacon, & Remoulade Drizzles
$26 GF
—Vietnamese Cucumber Salad—
with Sliced Jalapenos, Cilantro, Mint, Crushed Peanuts, & Lime Rice Vinegar
$16 GF
— Caprese —
with Thick Sliced Beefsteak Tomatoes, Burrata, Fresh Basil, Sweet Vidalia Onions, & EVOO
$16
— Roasted Beet Salad—
French Feta, Sweet Onion, Pine Nuts, Lemon Agrumato, Balsamic Glaze, & EVOO
$20 GF
HOMEMADE DRESSING: White French, Pernod Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese
Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8
— Appetizers —
— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8
— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Toasted Focaccia Bread
$18
— Bronzed Pan Seared U12 Scallops—
with Honey-Cured Crispy Bacon and a Spanish Saffron-Corn Sauce
$18
—Crispy Fried Calamari—
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18
—Crispy Amish Chicken Wings—
with Choice of Thai Sweet Chili Sauce, Cayenne Habanero, or Spicy Garlic Parmesan Sauce
$15
—*Corn-Fried Fresh Lake Yellow Perch Bites—
with Pickled Red Onion, & Tartar Sauce
$14
—*Gnocco Frito—
Shreds of Fried Savory Dough, Prosciutto di Parma, Arugula, Burrata, & Drizzles of EVOO and Balsamic
$25
—*Skillet Roasted New England Mussels—
Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion
$18 GF
—Southern Fried Green Tomatoes—
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16
RAW
*1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce | Murder Point $22 GF
*Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22 GF
ENTREES
Add Small Garden or Caesar Salad to Any Entree $5
russo’s homemade pizza
— Italian Sausage Pizza —
with Ohio Roma & Heirloom Tomatoes, Tomatoes, Garlic, Shallots Parsley, Basil, EVOO, Parmesan Cheese
$25
pAsTA
— *Pan Seared Chicken Breast Tortellini —
with Ohio Roma & Heirloom Tomatoes, Tomatoes, Garlic, Shallots Parsley, Basil, EVOO, Parmesan Cheese
$30
— Cavatelli Pomodoro —
with Homemade Meatballs, Grilled Chicken Breast, or Italian Sausage $28
with Marinated Grilled 12oz French Cut Pork Chop
$37
— Mushroom Fettuccini—
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$28
SEAFOOD
— Seafood Creole —
with Cobia , Shrimp, Halibut, & Steamed Jasmine Rice
$40 GF
— *Sauteed Halibut —
with Summer Succotash, Chilled Marinated Heirloom Tomatoes, Steamed Jasmine Rice, & Parsley & Basil Infused Olive Oil
$45
— *Grilled Fresh Cobia —
with Roasted Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$45
— *Pan Seared U12 Scallops —
with Saffron-Sweet Corn Risotto & Broccolini with Crispy Shallots
$45
— Corn Fried Perch Dinner —
with Smokey Mac & Cheese, Coleslaw, & Tartar Sauce
$30
cajun & creole
— *NOLA Fried Chicken —
with Black Beans & Rice, Southern Cooked Collard Greens, Cherry Pepper & Green Relishes
$34
— *Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25
— *Jumbo Gulf Shrimp & Grits—
Smoked Hot Hungarian Sausage, Caramelized Onion, Fire Roasted Red & Poblano Peppers, Tomato, & Herbs
$36
— *Shrimp, Oyster, & Okra Etouffee—
in a Rich Lobster Both Thickened with a Dark Red-Brown Roux, Gumbo File, Tomatoes, Garlic, Herbs, with Grilled Vegetables & Streamed Jasmine Rice
$36
BEEF, PORK & Chops
— *New Mexico Navajo Tacos —
Southwest Seasoned Flat Iron Steak, Shrimp, Sautéed Peppers, Poblanos, Onions, Tomatoes, Lime, Fresh Avocado, and Homemade Salsa & Crema
Choice of Jasmine Rice GF or Pueblo Fried Bread
$30
— *Marinated Grilled 12oz French Cut Double Pork Chop—
with Thirsty Dog Beer Battered Onion Rings, Potato Salad, Coleslaw & Ancho Barbeque Sauce
$30
— 6oz Certified Angus Beef Flat Iron Steak—
with Asparagus, Rosemary Mashed Potatoes, & Dave’s Signature Steak Sauce
$34 GF
— Twin 4oz Filets—
with Asparagus, Rosemary Mashed Potatoes, & Dave’s Signature Steak Sauce
$55 GF
SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits Red Beans & Rice Southern Cooked Collard Greens
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free
Desserts
Espresso $5.5
Cappuccino $8.5
– Affogato –
Vanilla Ice Cream Topped with Espresso
$8.5
– Espresso Martini –
$13
– Chocolate Martini –
$12
– Coconut Cream Pie –
$10.5
– Cookies & Cream Cake –
Vanilla Cake with Oreo Whip Topping, & a Cookie & Hershey Chocolate Center
$10.5
– Dark Chocolate Cake –
Vanilla Cake with Oreo Whip Topping, & a Cookie & Hershey Chocolate Center
$10.5
– Oreo Cheesecake–
$10.5
– Triple Berry Pie–
$10.5
– Strawberry Shortcake –
$9.5
– Lemon Sorbet–
$8.5
– Ice Cream Trio –
Salty Jack, Spumoni, & Chocolate
$8.5