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Dinner Menu

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases dietary restriction


— SOUPS & salads  —

Gumbo Ya-Ya
$13 Cup/$15 Bowl

Garden Salad
$12 GF

Caesar Salad
$12 GF

*Firecracker Salad
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Pepper Jack Cheese, Carrots, Onion, Tomato, Jalapeño, Bacon, & Remoulade Drizzles
$26 GF

Vietnamese Cucumber Salad
with Sliced Jalapenos, Cilantro, Mint, Crushed Peanuts, & Lime Rice Vinegar
$16 GF

Caprese
with Thick Sliced Beefsteak Tomatoes, Burrata, Fresh Basil, Sweet Vidalia Onions, & EVOO       
$16

Roasted Beet Salad
French Feta, Sweet Onion, Pine Nuts, Lemon Agrumato, Balsamic Glaze, & EVOO      
$20 GF


HOMEMADE DRESSING: White French, Pernod Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese


Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8




—  Appetizers  — 


— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Toasted Focaccia Bread
$18


Bronzed Pan Seared U12 Scallops
with Honey-Cured Crispy Bacon and a Spanish Saffron-Corn Sauce
$18

Crispy Fried Calamari
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

Crispy Amish Chicken Wings
with Choice of Thai Sweet Chili Sauce, Cayenne Habanero, or Spicy Garlic Parmesan Sauce
$15

*Corn-Fried Fresh Lake Yellow Perch Bites
with Pickled Red Onion, & Tartar Sauce
$14

*Gnocco Frito
Shreds of Fried Savory Dough, Prosciutto di Parma, Arugula, Burrata, & Drizzles of EVOO and Balsamic
$25

*Skillet Roasted New England Mussels
Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion
$18 GF

Southern Fried Green Tomatoes
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16


 
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RAW

 *1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce | Murder Point $22 GF

 *Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22 GF      


 
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ENTREES

Add Small Garden or Caesar Salad to Any Entree $5

russo’s homemade pizza

  — Italian Sausage Pizza —
with Ohio Roma & Heirloom Tomatoes, Tomatoes, Garlic, Shallots Parsley, Basil, EVOO, Parmesan Cheese
$25

pAsTA


  — *Pan Seared Chicken Breast Tortellini —
with Ohio Roma & Heirloom Tomatoes, Tomatoes, Garlic, Shallots Parsley, Basil, EVOO, Parmesan Cheese
$30


 — Cavatelli Pomodoro —
with Homemade Meatballs, Grilled Chicken Breast, or Italian Sausage $28
with Marinated Grilled 12oz French Cut Pork Chop
$37

— Mushroom Fettuccini—
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese  
$28

SEAFOOD

— Seafood Creole —
with Cobia , Shrimp, Halibut, & Steamed Jasmine Rice
$40 GF

— *Sauteed Halibut —
with Summer Succotash, Chilled Marinated Heirloom Tomatoes, Steamed Jasmine Rice, & Parsley & Basil Infused Olive Oil
$45

— *Grilled Fresh Cobia —
with Roasted Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$45

— *Pan Seared U12 Scallops —
with Saffron-Sweet Corn Risotto & Broccolini with Crispy Shallots
$45

— Corn Fried Perch Dinner —
with Smokey Mac & Cheese, Coleslaw, & Tartar Sauce
$30

cajun & creole


— *NOLA Fried Chicken —
with Black Beans & Rice, Southern Cooked Collard Greens, Cherry Pepper & Green Relishes
$34

— *Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25
— *Jumbo Gulf Shrimp & Grits—
Smoked Hot Hungarian Sausage, Caramelized Onion, Fire Roasted Red & Poblano Peppers, Tomato, & Herbs
$36
— *Shrimp, Oyster, & Okra Etouffee—
in a Rich Lobster Both Thickened with a Dark Red-Brown Roux, Gumbo File, Tomatoes, Garlic, Herbs, with Grilled Vegetables & Streamed Jasmine Rice
$36

BEEF, PORK & Chops

*New Mexico Navajo Tacos —
Southwest Seasoned Flat Iron Steak, Shrimp, Sautéed Peppers, Poblanos, Onions, Tomatoes, Lime, Fresh Avocado, and Homemade Salsa & Crema
Choice of Jasmine Rice GF or Pueblo Fried Bread
$30
— *Marinated Grilled 12oz French Cut Double Pork Chop—
with Thirsty Dog Beer Battered Onion Rings, Potato Salad, Coleslaw & Ancho Barbeque Sauce
$30

— 6oz Certified Angus Beef Flat Iron Steak—
with Asparagus, Rosemary Mashed Potatoes, & Dave’s Signature Steak Sauce
$34 GF

— Twin 4oz Filets—
with Asparagus, Rosemary Mashed Potatoes, & Dave’s Signature Steak Sauce
$55 GF


 SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern Cooked Collard Greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free


 
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Desserts

 Espresso $5.5
Cappuccino $8.5

– Affogato –
Vanilla Ice Cream Topped with Espresso
$8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Coconut Cream Pie –
$10.5

– Cookies & Cream Cake –
Vanilla Cake with Oreo Whip Topping, & a Cookie & Hershey Chocolate  Center
$10.5

– Dark Chocolate Cake –
Vanilla Cake with Oreo Whip Topping, & a Cookie & Hershey Chocolate Center
$10.5

– Oreo Cheesecake–
$10.5

– Triple Berry Pie–
$10.5

– Strawberry Shortcake –
$9.5

– Lemon Sorbet–
$8.5

– Ice Cream Trio –
Salty Jack, Spumoni, & Chocolate
$8.5