*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

NO substitution’s or Modification's can be made.

Check out our events page for live music!!

—  Appetizers  — 
Roasted Jumbo Garlic Head to Spread on our Bread $8

Tempura Fried Green Beans with Chipotle Aioli $13

Burger Slider Caramelized Sweet Onion, Aged Sharp Chedder and Pickles $9

Russo’s Italian Baked Oysters with Fresh Bay Scallops, Bacon, Herbs, Garlic, Vegetables, Parmesan and Bread Crumbs Baked Until Crisp and Bubbly $22 

Perch Bites with Pickled Red Onions and White Remoulade $18 

Crispy Amish Chicken Wings with Celery, Carrots, Scallon Buttermilk or Bleu Cheese Choice of Crystal Hot Sauce or Tiger Sweet and Sour Sauce $18

Southern Fried Green Tomatoes with Potato Cheddar Pierogi, Bacon, Green Onion Gravy $16

Crispy Fried Calamari with Soy Drizzles, Sriracha Aioli, Shumai Sauce and Sesame Seeds $18

New Orleans BBQ Shrimp Gulf Shrimp Barbequed New Orleans Style with a Peppering Rich Butter Sauce and French Bread to dip $16

**Please note that our menu changes daily. The menu will be updated by 5PM, with that evening’s menu.**

— SOUPS & salads  —

— Gumbo Ya-Ya—
$13 Cup/$15 Bowl

Grilled Chicken and Spinach Salad Creole Seasoned Chicken Breast, Avocado, Red Onion, Spinach, Cherry Tomatoes, Cucumber, Sweet and Spicy Pecans, Cilantro, and Fresh Passion Fruit Vinaigrette $22

Caprese Salad Fresh Beefsteak Tomatoes, Pickled Red Onions, Burrata Cheese, EVOO and Sweet Balsamic Vinaigrette $16

Butter Lettuce Cobb Salad with Honey-cured Bacon, Grape Tomatoes, Crumbled Eggs, Pickled Red Onion, Danish Bleu Cheese, and Italian Dressing $16

Garden Salad Mixed Greens, Romaine, Tomato, Cucumber, Red Cabbage & Radish $12

Caesar Salad with Romaine, House-Made Caesar Dressing, Garlic Croutons & Parmesan Cheese $12

HOMEMADE DRESSING: White French, Scallion Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese

Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8

RAW

Lucca’s Amazing Pico Di Gallo Oysters Tomato, Onion, Cilantro, Cucumber, Lime Tabasco, Sea Salt, and EVOO over freshly Shucked Oysters on The Half Shell $22

1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce $22

Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22

ENTREES

*NO MODIFICATIONS OR SUBSTITUTIONS EXCEPT IN CASE OF ALLERGY OR DIETARY RESTRICTION*

Add Small Garden to Any Entree $5

pAsTA

Cavatelli Pomodoro served with Homemade Meatballs or Grilled Chicken $28
or French Double Cut Pork Chop $40

Shrimp and Bay Scallops Fettuccine with Tomatoes, Garlic, Herbs, Lemon, Broccoli, Parmesan and a Touch a Cream $45

Sauteed Amish Chicken Breast Sherry Wine Vinegar, Style with Fresh Basil, Sweet Onion, Garlic, Steamed Jasmine Rice, and Grilled Asparagus $34

Mushroom Fettuccine with Shiitake, Oyster Mushrooms and Garlic, Parsley, Basil, Parmesan Cheese, Stewed in a Rich Chicken Broth $28

SEAFOOD

Grilled Fresh Walleye with Grilled Seasonal Vegetables & a Sauté of Louisiana Sweet and Spicy Crawfish Sauce $40

Grilled Scottish Salmon (Medium Rare) with Creamy Garlic Spinach Orzo, Concassed Tomato, Petite Crispy Potatoes and a Lemon Wine Butter Sauce $34 

Seafood Creole with Shrimp, Walleye, Lobster, Scallops and Steamed in a Tomato Creole Broth with Steamed Jasmine Rice $42

Sauteed Fresh Chilean Sea Bass Cheeks with Garlic, and Seasonal Vegetables, Served Over Angel Hair Pasta in a Light Marinara with Parmesan Cheese $38

cajun & creole

Cajun Jambalaya with Andouille Sausage, Tasso, Chicken, Onions, Celery, Bell Peppers, Cajun Seasonings and Tomatoes $28

Russo’s Famous NOLA Fried Chicken Creole Fried Chicken, Red Beans and Rice, Southern Cooked Collard Greens, Cherry Pepper & Dill Relishes $35

Navajo Tacos Southwest Seasoned Chicken, Shrimp, Sautéed Peppers and Onions, Tomatoes, Lime, Homemade Guacamole, Homemade Salsa, and Crema. Choice of Jasmine Rice GF or Pueblo Fried Bread $36 

Gulf Shrimp & Anson Mills Corn Cracked Grits with Fire Roasted Red Pepper Coulis and a Refreshing Roasted Corn Salsa $38

Creole Crawfish Etouffee for the First Time in 3 ½ Years, Fresh Louisiana Crawfish Tails Smothered in a Rich Blonde Roux, Thickened Shrimp Broth, Steamed Jasmine Rice and Grilled Vegetables $42

BEEF, PORK & Chops

12 OZ Ribeye with Creamy Mashed Potatoes, Asparagus, and Dave’s Signature Steak Sauce $55

6 oz Filet Mignon with Creamy Mashed Potatoes, Grilled Seasonal Vegetables, and Dave’s Signature Steak Sauce $52 

Grilled 12oz Berkshire Pork Chop with Smokey Macaroni and Cheese, Southern Cooked Farmer Beans & Cider Blanc Sauce $40

Lucca’s Homemade Gnocchi with Grilled 6oz Filet, Marinara, Asparagus and Fresh Parmesan $50

 SIDES & SUCH
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern cooked Collard Greens

Desserts

–Peanut Butter Cream Pie–

$10.5

–Vanilla Creme Brule–

$10.5 

–Bread Pudding–

with Homemade Bourbon Sauce 

$10.5

      – Ice Cream Trio  –
      Salty Jack, Spumoni, & Chocolate

$8.5

–Orange Sorbet–

$8