* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases dietary restriction

— SOUPS & salads  —

—  Appetizers  — 

— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8

    —*Baked Blue Point Oysters Casino—
with Smoked Bacon, Onion, Herbs, Green Bell Pepper, Breadcrumbs, Garlic, Parmesan & EVOO
$26

— *NEW! Mexican Street Corn —
Fresh Off the Cob Corn with Sea Salt, Ancho Chili Powder, Cilantro, Queso Fresco, Lime, & Crema
$15

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Toasted Focaccia Bread
$18

— Crispy Fried Calamari —
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

— *Southern Fried Green Tomatoes —
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16

— *Crispy Amish Chicken Wings —
with Choice of Thai Sweet Chili Sauce or Spicy Garlic Parmesan Sauce
$15

— *Corn-Fried Fresh Perch Bites—
with Pickled Onion, & Tartar Sauce
$18

— Corn-Fried Oysters—
with Olive Salad, Pomodoro, Parmesan, Parsley, & Basil
$20

RAW

Oysters on the Half Shell Served with Cocktail Sauce & Lemon Half-Dozen $24 / Dozen $46

Lucca’s Oysters for Marty: A refreshing upgrade to a classic preparation. Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters: Half-Dozen $24 / Dozen $46

ENTREES

Add Small Garden or Caesar Salad to Any Entree $5

pAsTA

  — NEW! *Shrimp Fettuccine —
with Gulf Shrimp, Tomatoes, Herbs, Garlic, Shallots, Lemon Zest, & Touch of Cream
$38

 — Cavatelli Pomodoro —
with Homemade Meatballs, Homemade Italian Sausage or Marinated Grilled Chicken $28
with Marinated Grilled 12oz French Double Cut Pork Chop
$37

 — Mushroom Tortellini  —
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$28

SEAFOOD

  — NEW! *Skillet Seared Maine Diver Scallops & Shrimp —
with Roasted Cherry Tomatoes, & Lemon Asparagus Risotto
$40

— Chicken Fettucine Alfredo—
with Sweet Onion, Garlic, Herbs, Spinach, Parmesan, Broccolini & a Touch of Cream
$30

— Seafood Creole —
Shrimp, Walleye, Halibut, & Scallops in a Tomato Creole Sauce with Steamed Jasmine Rice
$40 GF

— *Grilled Fresh Perch—
with Roasted Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$32 GF

— *Grilled Fresh #1 Blue Fin Tuna—
with Spicy Brabant Potatoes, Rosemary Lemon Beurre Blanc, & Broccolini
$38

— *Pan-Seared North Atlantic Halibut Cheeks—
in a Pool of Creole Corn Maque Choux with Fried Green Tomatoes and Green Onion Aioli
$38

cajun & creole

— NEW STYLE! *Navajo Tacos —
6 oz Flat Iron Steak, Shrimp, House Made Pueblo Fry Bread, Sweet Onion, Bell Peppers, Corn, Tomatoes, Homemade Guacamole & Crema, Topped with Queso Fresco
$36


— *NOLA Fried Chicken —
with Red Beans & Rice, Southern Cooked Collard Greens, Served with Hot Cherry Pepper & Green Relishes
$32

— *Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25
— *Seafood Etouffee —
with Shrimp & Oysters Stewed in a Rich Dark Roux with Tomato, Onion, Bell Pepper, Celery, Green Onion, Cajun Spices, & File Powder, Served with Jasmine Rice
$36

BEEF, PORK & Chops

— NEW! *Chianti Braised Domestic Lamb Shank —
Saffron & Wild Golden Oyster Mushroom Risotto & Rosemary Reduction Sauce
$40

— *Twin 4 oz Filets —
with Creamy Mashed Potatoes, Grilled Broccolini, & Dave’s Signature Steak Sauce
$55 GF

— *Marinated Grilled 12oz French Cut Double Pork Chop —
with Smokey Mac & Cheese, Southern Cooked Collard Greens, & Cider Beurre Blanc
$37

— *6oz Certified Angus Beef Flat Iron Steak—
with Creamy Mashed Potatoes, Grilled Broccolini, & Dave’s Signature Steak Sauce
$34 GF

— *12oz Grilled Ribeye—
with Loaded Twice Baked Potato, Grilled Broccolini, & Dave’s Signature Steak Sauce
$55 GF

 SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern Cooked Collard Greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free

Desserts

 Espresso $5.5
Cappuccino $8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Russo’s Homemade Peanut Butter Cream Pie –
$10.5

– Oreo Cheesecake  –
$10.5

– Chocolate Cake –
with Chocolate Buttercream, Vanilla Buttercream Center, & Chocolate Chips
$10.5

– Lemon Blueberry Cake –
$10.5

– Key Lime Pie –
$10.5

– Apple Crumb Pie –
$10.5

– Chocolate Cheesecake  –
$10.5

– Lemon Sorbet–
$8.5

– Ice Cream Trio –
Salty Jack, Spumoni, & Chocolate
$8.5