IMG_9982.jpg

Dinner Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free


—  Appetizers  — 


— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8


— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Toasted Focaccia Bread
$18

—*Crispy Fried Calamari
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

—*Southern Fried Green Tomatoes
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$17

— *Crispy Amish Chicken Wings—
with Choice of Thai Sweet Chili Sauce, or Spicy Garlic Parmesan Sauce
$15


**Please note that our menu changes daily. The menu will be updated by 5PM, with that evening’s menu.**

— SOUPS & salads  —

Gumbo Ya-Ya
$13 Cup/$15 Bowl

Garden Salad
$12 GF

Caesar Salad
$12 GF

*Firecracker Salad
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Cheddar Cheese, Carrots, Onion, Tomato, Jalapeño, Bacon, & Remoulade Drizzles
$26 GF

Vietnamese Cucumber Salad
with Sliced Jalapenos, Cilantro, Mint, Crushed Peanuts, & Lime Rice Vinegar
$16 GF

Caprese
with Thick Sliced Beefsteak Tomatoes, Burrata, Fresh Basil, Sweet Vidalia Onions, Drizzle of Balsamic & EVOO       
$17

Roasted Beet Salad
French Feta, Sweet Onion, Pine Nuts, Lemon Agrumato, Balsamic Glaze, & EVOO  
$18 GF


HOMEMADE DRESSING: White French, Pernod Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese


Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8




 
IMG_0098.jpg
 
 

IMG_9986.jpg
 


RAW

*1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce |

Murder Point – Gulf Coast, Alabama $22

*Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22

 


ENTREES

*NO MODIFICATIONS OR SUBSTITUTIONS EXCEPT IN CASE OF ALLERGY OR DIETARY RESTRICTION*

Add Small Garden or Caesar Salad to Any Entree $5

pAsTA

—*Shrimp and Scallop Primavera Fettuccine—
Fresh Jumbo Gulf Shrimp and Scallops, Crushed Roma Tomatoes, Lemon Zest, Garlic, Parsley, Fresh Basil, with a Touch of Cream
$40

  —*Cavatelli Pomodoro—
with Homemade Meatballs, or Marinated Grilled Chicken Breast $28
Marinated Grilled 12oz French Double Cut Pork Chop $38

—Mushroom Fettucine—
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$28

SEAFOOD 

— *Seafood Creole —
with Shrimp, Orange Roughy, Walleye, & Steamed Jasmine Rice
$40 GF

— *Grilled Fresh Orange Roughy —
with Roasted Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$42

— *Grilled Fresh Blue Nose Bass —
with Yucatan style Cream Sauce, Tomato, Jalapeno, White Wine, Cilantro and Lime
$40

cajun & creole


— *NOLA Fried Chicken —
with Black Beans & Rice, Collard Greens, Cherry Pepper & Green Relishes
$34


—*Gulf Shrimp & Anson Mills Corn Cracked Grits—
with Exotic Mushrooms, Honey-Cured Bacon, White Wine, & Fresh Thyme
$38
—Cajun Jambalaya—

with Andouille Sausage, Tasso, Chicken, Vegetables, Rice, & Creole Sauce

$27

BEEF, PORK & Chops

*Twin 4oz Filets—
with Broccolini, Creamy Mashed Potatoes, & Dave’s Signature Steak Sauce
$55 GF

*6oz Certified Angus Beef Flat Iron—
with Broccolini, Creamy Mashed Potatoes, & Dave’s Signature Steak Sauce
$34 GF

*New Mexico Navajo Tacos —
Southwest Seasoned Flat Iron, Shrimp, Sautéed Peppers, Poblanos, Onions, Tomatoes, Lime, Fresh Avocado, and Homemade Salsa & Crema
Choice of Jasmine Rice GF or Pueblo Fried Bread
$37


— *Marinated Grilled 12oz French Cut Double Pork Chop—
 with Smokey Mac & Cheese, Collard Greens, & Cider Beurre Blanc
$40


 SIDES & SUCH
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Collard Greens


 
IMG_9995.jpg
 

Desserts

 Espresso $5.5
Cappuccino $8.5

– Affogato –
Vanilla Ice Cream Topped with Espresso
$8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Peanut Butter Cream Pie –
$10.5

– Strawberries & Cream Cake –
$10.5

– Oreo Cheesecake –
$10.5

– Chocolate Cheesecake –
$10.5

– Blood Orange Sorbet–
$8.5

– Ice Cream Trio –
Vanilla, Spumoni, & Chocolate
$8.5