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Dinner Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free


**Please note that our menu changes daily. The menu will be updated by 5PM, with that evening’s menu.**

— SOUPS & salads  —

Gumbo Ya-Ya
$13 Cup/$15 Bowl

Garden Salad
$12 GF

Caesar Salad
$12 GF

*Firecracker Salad
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Cheddar Cheese, Carrots, Onion, Tomato, Jalapeño, Bacon, & Remoulade Drizzles
$26 GF

Vietnamese Cucumber Salad
with Sliced Jalapenos, Cilantro, Mint, Crushed Peanuts, & Lime Rice Vinegar
$16 GF

Caprese
with Thick Sliced Beefsteak Tomatoes, Burrata, Fresh Basil, Sweet Vidalia Onions, Drizzle of Balsamic & EVOO       
$16


HOMEMADE DRESSING: White French, Pernod Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese


Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8




—  Appetizers  — 


— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8

— Homemade Focaccia Bruschetta —
Topped with Melted Fresh Mozzarella, Bacon, Tomato, and a Basil Vinaigrette
$13

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Toasted Focaccia Bread
$18

—*Crispy Fried Calamari
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

—*Southern Fried Green Tomatoes
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16

— *Corn-Fried Fresh Lake Yellow Perch Bites—
with Pickled Red Onion, & Tartar Sauce
$14

— *Skillet Roasted New England Mussels—
Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion
$18

— *Baked Murder Point Oysters Casino—
with Smoked Bacon, Onion, Herbs, Green Bell Pepper, Breadcrumbs, Garlic, Parmesan & EVOO
$24


 
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RAW

*1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce |

Murder Point – Gulf Coast, Alabama $22

Pine Point – Nonesuch River, Maine $22

*Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22

 


ENTREES

*NO MODIFICATIONS OR SUBSTITUTIONS EXCEPT IN CASE OF ALLERGY OR DIETARY RESTRICTION*

Add Small Garden or Caesar Salad to Any Entree $5

pAsTA

—NEW! *Fettuccine allo Scoglio—
Mussels, Squid, Shrimp, Roma Tomatoes, Basil, Garlic, White Wine, & Parmesan Cheese
$38

—*Seafood Del Mar—
U12 Scallops, Fresh Jumbo Gulf Shrimp, Tomatoes, Lemon Zest, Garlic, Parsley, Fresh Basil, with a Touch of Cream
$45

  —*Cavatelli Pomodoro—
with Homemade Meatballs, Italian Sausage, or Marinated Grilled Chicken Breast $28
Marinated Grilled 12oz French Double Cut Pork Chop $37

—Mushroom Fettucine—
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$28

SEAFOOD 

— *Seafood Creole —
with Shrimp, Redfish, Walleye, & Steamed Jasmine Rice
$40 GF

— *Grilled Fresh Walleye—
with Roasted Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$45

— *Grilled Fresh Redfish—
with Yucatan style Cream Sauce, Tomato, Jalapeno, White Wine, Cilantro and Lime
$45

cajun & creole


— *NOLA Fried Chicken —
with Black Beans & Rice, Collard Greens, Cherry Pepper & Green Relishes
$34

— *Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25


—*Gulf Shrimp & Anson Mills Corn Cracked Grits—
with Exotic Mushrooms, Honey-Cured Bacon, White Wine, & Fresh Thyme
$36

BEEF, PORK & Chops

*6oz Certified Angus Beef Flat Iron—
with Grilled Mixed Seasonal Vegetables, Creamy Mashed Potatoes, & Dave’s Signature Steak Sauce
$34 GF

*New Mexico Navajo Tacos —
Southwest Seasoned Flat Iron, Shrimp, Sautéed Peppers, Poblanos, Onions, Tomatoes, Lime, Fresh Avocado, and Homemade Salsa & Crema
Choice of Jasmine Rice GF or Pueblo Fried Bread
$36 GF


— *Marinated Grilled 12oz French Cut Double Pork Chop—
 with Smokey Mac & Cheese, Collard Greens, & Cider Beurre Blanc
$38


 SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Collard Greens


 
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Desserts

 Espresso $5.5
Cappuccino $8.5

– Affogato –
Vanilla Ice Cream Topped with Espresso
$8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Peanut Butter Cream Pie –
$10.5

– Almond Cake –
with Whipped Cream & Almond Slices
$10.5

– Chocolate Cake –
with Coconut Cream Cheese Frosting
$10.5

– Orange Cream Cheesecake –
$10.5

– Chocolate Cheesecake –
$10.5

– Blood Orange Sorbet–
$8.5

– Ice Cream Trio –
Vanilla, Spumoni, & Chocolate
$8.5