* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases dietary restriction

**Please note that our menu changes daily. The menu will be updated by 5PM with that evening’s menu.**

— SOUPS & salads  —

— Gumbo Ya-Ya —
$13 Cup/$15 Bowl

— Garden Salad —
$12 GF

— Caesar Salad —
$12 GF

— *Firecracker Salad —
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Pepper Jack Cheese, Carrots, Onion, Tomato, Jalapeño, Bacon, & Remoulade Drizzles
$26 GF

—Vietnamese Cucumber Salad—
with Sliced Jalapenos, Cilantro, Mint, Crushed Peanuts, & Lime Rice Vinegar
$16 GF

— Caprese —
with Thick Sliced Beefsteak Tomatoes, Burrata, Fresh Basil, Sweet Vidalia Onions, Drizzle of Balsamic & EVOO       
$16

— Roasted Beet Salad—
French Feta, Sweet Onion, Pine Nuts, Lemon Agrumato, Balsamic Glaze, & EVOO      
$20 GF

HOMEMADE DRESSING: White French, Pernod Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese

Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8

—  Appetizers  — 

— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Toasted Focaccia Bread
$18

—Crispy Fried Calamari—
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

—Crispy Amish Chicken Wings—
with Choice of Thai Sweet Chili Sauce, Ancho BBQ, Cayenne Habanero, or Spicy Garlic Parmesan Sauce
$15

—*Gnocco Fritto—
Shreds of Fried Savory Dough, Prosciutto di Parma, Arugula, Mozzarella & Drizzles of EVOO and Balsamic
$25

—Southern Fried Green Tomatoes—
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16

— *Skillet Roasted New England Mussels—
Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion
$18 GF

— *Corn-Fried Fresh Lake Yellow Perch—
with Pickled Red Onion, & Tartar Sauce
$14

— *Nantucket U12 Scallops—
with Pork Belly Risotto & Red Onion Confit
$20

RAW

 *1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce | Murder Point $22 GF

 *Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22 GF      

ENTREES

Add Small Garden or Caesar Salad to Any Entree $5

pAsTA

  — Lucca’s Homemade Creamy Pesto Gnocchi —
with Grilled 4oz Filet, Sun-Dried Tomatoes, Parmesan, Basil and Parsley
$38

— Skully’s Short Rib Sugo—
Jim’s Prize Award Winning Beef Short Ribs, Simmered in a rich Aromatic Vegetable Rosemary-Thyme Sauce, with Tomato, Pappardelle Noodles & Parmesan Reggiano
$36

— Mushroom Fettuccine—
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese  
$28

  — Cavatelli Pomodoro—
with Homemade Meatballs, Italian Sausage, or Marinated Grilled Chicken Breast $28
Marinated Grilled 12oz French Double Cut Pork Chop $37

SEAFOOD

— Seafood Creole —
with Shrimp, Halibut, Walleye, & Steamed Jasmine Rice
$40 GF

— *Grilled Fresh North Atlantic Halibut —
with Roasted Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$45

— *Fresh Florida Hog Snapper —
with Fregola, Sweet Fire Roasted Peppers, Olive Salad & a Touch a Lemon EVOO
$45

— *Pan Seared Maine Diver Scallops & Gulf Shrimp —
with Asparagus, Pork Belly Saffron Fire-Roasted Bell Pepper Risotto and a Touch of Orange Brandy Rapsflower Honey
$45

cajun & creole

— *NOLA Fried Chicken —
with Black Beans & Rice, Coleslaw, Cherry Pepper & Green Relishes
$34

— *Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25
—*Gulf Shrimp & Anson Mills Corn Cracked Grits—
with Exotic Mushrooms, Honey-Cured Bacon, White Wine, & Fresh Thyme
$36

BEEF, PORK & Chops

— *NEW! Skillet Roasted Crescent Farms Long Island Duck Breast—
Glazed with Orange Brandy & Rapsflower Honey on English Sweet Pea & Pork Belly Risotto with Roasted Broccolini
$38

— *New Mexico Navajo Tacos —
Southwest Seasoned Chicken Breast, Shrimp, Sautéed Peppers, Poblanos, Onions, Tomatoes, Lime, Fresh Avocado, and Homemade Salsa & Crema
Choice of Jasmine Rice GF or Pueblo Fried Bread
$30
— *Marinated Grilled 12oz French Cut Double Pork Chop—
 with Smokey Mac & Cheese, Coleslaw, & Cider Beurre Blanc
$38

— *Twin 4oz Filets—
with Grilled Mixed Seasonal Vegetables, Rosemary Mashed Potatoes, & Dave’s Signature Steak Sauce
$55 GF

 SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free

Desserts

 Espresso $5.5
Cappuccino $8.5

– Affogato –
Vanilla Ice Cream Topped with Espresso
$8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Peanut Butter Cream Pie –
$10.5

– Coconut Cream Pie –
$10.5

– Triple Berry Pie –
$10.5

– Orange Dream Cheesecake –
$10.5

– Black Forest Cheesecake –
$10.5

– Vanilla Cake –
with Raspberry Filling & Vanilla Raspberry Buttercream
$10.5

– Chocolate Cake –
with Chocolate Buttercream Frosting & Chocolate Chips
$10.5

– Lemon Sorbet–
$8.5

– Ice Cream Trio –
Salty Jack, Spumoni, & Chocolate
$8.5