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Dinner Menu

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases of allergy or dietary restriction


— SOUPS & salads  —

Gumbo Ya-Ya
$12/$15

Garden Salad
$12 GF

Caesar Salad
$12

Red Cabbage Slaw
$5 

Firecracker Salad
with Marinated Gulf Shrimp Tossed in a Pepper Jelly Vinaigrette Dressing, Lettuces, Pepper Jack Cheese, Carrots, Onion,
Tomato, Jalapeño, Sugar & Spice Pecans, Bacon, & Remoulade Drizzles
$26

Greek Salad
with Pickled Red Onion, Cucumber, Tomato, Garlic, Olives, Feta, Mixed Greens, & Red Wine Vinaigrette
$16

Roasted Beet Salad
with French Feta, Sweet Onion, Sugar & Spice Pecans, Lemon Agrumato, Balsamic Glaze, & EVOO
$16 GF

Vietnamese Cucumber Salad
with Sliced Jalapeno’s, Cilantro, Mint, Crushed Peanuts, & Lime Rice Vinegar
$16 GF

Romaine Wedge Salad
with Applewood Smoked Bacon, Red Onion, Hard Boiled Egg & Bleu Cheese Dressing
$16 GF

HOMEMADE DRESSING: White French, Pernod Buttermilk, Italian, Balsamic Vinaigrette, Creamy Italian, & Bleu Cheese


Add Grilled Shrimp $12
Add Marinated Grilled Chicken Breast $10




—  Appetizers  — 

— Roasted Jumbo Garlic Head —
to Spread on our Homemade Bread
$6

—16 Month Aged Bresaola —
Taleggio, Marcona Almonds, Marinated Roasted Red Peppers, Medjool Dates, & Crostini
$25

Corn Fried First of the Season Walleye Bites
with Smoked Plum Tomato Butter Sauce and Corn Salsa
$18

—House Made Chicken Andouille —
Wrapped in Puff Pastry with Salsa Rosada $16
$16

Fried Ohio Green Tomatoes
with Creole Boiled Shrimp and White Remoulade
$18

Bourbon Bacon Brussel Sprouts
$14

Grilled Octopus
Peppers, Onions, Shumai, Soy, & Sriracha
$17

*Oysters Voodoo Mojo
Baked Fresh Oysters topped with Andouille, Tasso, Vegetables, Shrimp & Spinach, then Kissed with the Magical Seasonings of the Bayou
$25

*New Orleans BBQ Shrimp
Jumbo Gulf Shrimp in a Rich, Creamy Shrimp Reduction Sauce with Ciabatta Toast Points
$20



 
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— Raw —

1/2 Dozen Oysters on the Half Shell —
Murder Point
with Lemon and Cocktail Sauce $22 GF

*Lucca’s Oysters for Marty
A refreshing upgrade to a classic preparation. Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar,
Gluten Free Soy, Green Onion, Vidalia Onion, Fresh Ginger, & a Drop of Sriracha on top of Freshly Shucked Oysters $24 GF


 
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ENTREES

pASTA

Asiago Tortellini Del Mar
Diver Scallops, Local Ramps, Gulf Shrimp, Tomatoes, Heavy Cream, Brandy, EVOO, Garlic, Herbs, & Parmesan   
$36

Mussel & Shrimp Fettucine
Chardonnay, Parsley, Garlic, Marinara, & Parmesan Cheese
$36

Shrimp Scampi
Fettucine, Garlic, Onion, Lemon Zest, Tomatoes, Chardonnay, Herbs, EVOO & Parmesan
$36

— Pastalaya —
Sausage, Shrimp, Duck, Chicken Andouille, Vegetables, Tomatoes, Garlic, Extra Virgin Olive Oil, a Touch of Cream, & Fettuccine
$36

—Mushroom Fettucine —
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$27

— Cavatelli Pomodoro —
with Homemade Meatballs, Homemade Italian Sausage, or Marinated Grilled Chicken Breast
$28

with *Marinated Grilled 12oz French Cut Double Pork Chop $36




SEAFOOD

*Pan Seared Orange Roughy
Smoked Plum Butter Sauce, Swiss Braised Chard, & Italian Olive Salad
$38

*Pan Seared Halibut
with Mixed Roasted Seasonal Vegetables and a Sauté of Louisiana Crawfish Sauce
$36 GF

 *Corn Fried Walleye
Smokey Mac and Cheese, Red Cabbage Slaw, & Jalapeno Remoulade
$30

cajun & creole

— NEW! *Shrimp & Grits —

Creamy Anson Mills Course Grits, Bacon, Shiitake Mushrooms, Peppers, Onions, White Wine, Parsley, Thyme, & Butter $38 GF

*Seafood Creole
Halibut, Orange Roughy, & Shrimp in a Tomato Creole Sauce with Steamed Jasmine Rice
$32 GF

NOLA Fried Chicken
Four Pieces of Chicken, Chorizo Fresh Roma Tomato Stew, Southern Cooked Collard Greens, Served with Hot Cherry Pepper & Green Relishes
$30

Cajun Jambalaya
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25


BEEF & PORK

—* Seafood Navajo Tacos —
Steak, Chicken, Sautéed Vegetables, Onions, Tomatoes, Fresh Avocado, Sour Cream, & Salsa
$28
Choice of Jasmine Rice GF or Pueblo Fried Bread

*Grilled Lamb Chops —
Chevre Saffron Ramp Risotto, Asparagus, & Salsa Verde
$45

*6oz Grilled Filet Mignon
Creamy Mashed Potatoes, Mixed Roasted Seasonal Vegetables, Dave’s Signature Steak Sauce & Horseradish Oil
$45

Marinated Grilled 12oz French Cut Double Pork Chop
Smokey Mac and Cheese, Southern Cooked Collard Greens, & Cider Beurre Blanc
$36

6 oz Grilled Wagyu Flat Iron Steak
Creamy Mashed Potatoes, Mixed Roasted Seasonal Vegetables, Dave’s
Signature Steak Sauce & Horseradish Oil
$40

 SIDES & SUCH $10
 French Fries      Grilled Seasonal Vegetables  Course Grits Creamy Mashed Potatoes Smokey Mac and Cheese
           Chorizo Fresh Roma Tomato Stew Southern Cooked Collard Greens Braised Swiss Chard

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free


 
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Desserts

Espresso $5.5
Cappuccino $8.5

– Black Forest Cake –
$10.5

– Orange Dream Cheesecake  
$10.5

– Key Lime Pie  
$10.5

– Gelato Trio –
Spumoni, Peanut Butter Cup, & Vanilla Bean
$8.5

– Sorbet –
Lemon
$8.5