* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases of allergy or dietary restriction

— SOUPS & salads  —

—  Appetizers  — 

— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8

        — NEW! Pan Seared Maine Scallops —
with Mango Salsa & Horseradish Crema
$18

— *NEW! Mexican Street Corn —
Fresh Off the Cob Corn with Sea Salt, Ancho Chili Powder, Cilantro, Queso Fresco, Lime, & Crema
$15

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Toasted Focaccia Bread
$18

— Crispy Fried Calamari —
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

— *Crispy Amish Chicken Wings —
with Choice of Thai Sweet Chili Sauce, Spicy Garlic Parmesan Sauce, or Chipotle Honey
$15

— *Southern Fried Green Tomatoes —
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16

— *Corn-Fried Fresh Perch Bites—
with Pickled Onion, & Tartar Sauce
$16
— Grilled Roasted Portobello Mushroom—
with Asiago Tortellini, Marinara Sauce, Parmesan Cheese, Basil, and Olive Oil
$15

RAW

Oysters on the Half Shell Served with Cocktail Sauce & Lemon Half-Dozen $24 / Dozen $46

Lucca’s Oysters for Marty: A refreshing upgrade to a classic preparation. Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters: Half-Dozen $24 / Dozen $46

ENTREES

Add Small Garden or Caesar Salad to Any Entree $5

  — NEW! Campania Italy Eggplant Parmesan —
Layers of Sliced Eggplant Cooked in Olive Oil with Fresh Ground Pork & Beef, Two Cheeses, and Pomodoro Sauce
$35

pAsTA

  — NEW! *Seafood Fettucine  —
with Pan Seared Rockfish, Gulf Shrimp, Tomatoes, Herbs, Garlic, Shallots, Lemon Zest, & Touch of Cream $45
$40

 — Cavatelli Pomodoro —
with Homemade Meatballs or Marinated Grilled Chicken $28
with Marinated Grilled 12oz French Double Cut Pork Chop
$36

— Mushroom Fettuccine —
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$26

SEAFOOD

— NEW! *Lucca’s House Made Pillows of Gnocchi with Grilled Shrimp—
with Tomatoes, Garlic, Shallots, Parmesan, & Broccolini
$38

— *Grilled Pacific Rockfish —
with Lemon Parsley Risotto, Lemon Dill Caper Sauce, Roasted Cherry Tomatoes & Asparagus
$45 GF

— *Grilled Pacific Rockfish —
with Coconut Rice & Fresh Mango Salsa
$45 GF

— *Seafood Creole —
Shrimp, & Rockfish in a Tomato Creole Sauce with Steamed Jasmine Rice
$40 GF

— *Corn Fried Perch Dinner —
with Smokey Mac & Cheese, Red Cabbage Slaw, & Tartar Sauce
$30

cajun & creole

— NEW STYLE! *Navajo Tacos —
6 oz Flat Iron Steak, House Made Pueblo Fry Bread, Sweet Onion, Bell Peppers, Corn, Tomatoes, Homemade Guacamole & Crema, Topped with Queso Fresco
$36

— NEW! *Jumbo Gulf Shrimp & Grits —
with Creamy Anson Mills Course Ground Grits, Jumbo Gulf Shrimp, Sweet Onion, Garlic, Mushrooms, Bacon, White Wine, Thyme, Worcestershire, & a touch of Butter
$38

— *NOLA Fried Chicken —
Four Pieces of Chicken, Red Beans & Rice, Southern Cooked Collard Greens, Served with Hot Cherry Pepper & Green Relishes
$32
— *NEW! Shrimp Creole—
Okra, Fresh Tomatoes, & Corn with Steamed Jasmine Rice and Grilled Asparagus
$30
— *Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25

BEEF, PORK & Chops

— NEW! *Grilled New Zealand Lamb Chops (Rare) —
with Robbie’s Colcannon Mashed Potatoes, Broccolini, & Red Wine Reduction
$40

— *Grilled 12 oz Bone In Veal Chop (Medium Rare)—
Robbie’s Colcannon Mashed Potatoes, Mushrooms, & Red Wine Reduction
$50

— *Pan Seared Crescent Farms Duck Breast —
with Saffron Fried Arancini, Mushrooms, Pomodoro Sauce, Parmesan, & Herbs
$36

*Twin 4 oz Filets
with Robbie’s Colcannon Mashed Potatoes, Roasted Asparagus, & Dave’s Signature Steak Sauce
$52 GF

— *Marinated Grilled 12oz French Cut Double Pork Chop —
with Smokey Mac & Cheese, Southern Cooked Collard Greens, & Cider Beurre Blanc
$36

— *6oz Certified Angus Beef Flat Iron Steak—
with Robbie’s Colcannon Mashed Potatoes, Roasted Vegetables & Dave’s Signature Steak Sauce
$30 GF

 SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables  Robbie’s Colcannon Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern Cooked Collard Greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free

Desserts

 Espresso $5.5
Cappuccino $8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Russo’s Homemade Peanut Butter Cream Pie –
$10.5

– Blueberry Crème Brûlée –
$10.5

– Vanilla Cake  –
with Chocolate Buttercream
$10.5

– Chocolate Cake  –
with Chocolate Buttercream & Chocolate Chips
$10.5

– Orange Cream Cheesecake –
$10.5

– Lemon Blueberry Cheesecake –
$10.5

– Apple Pie–
$10.5

–Raspberry Sorbet –
$8.5

– Ice Cream Trio –
Salty Jack, Spumoni, & Chocolate
$8.5