* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases of allergy or dietary restriction

— SOUPS & salads  —

—  Appetizers  — 

— Roasted Jumbo Garlic Head —
to Spread on our Homemade Bread
$8

— NEW! Italian Style Bruschetta —
Grape Tomatoes Tossed in Sherry Balsamic Vinaigrette & Topped with Bacon, Melted Burrata, and EVOO
$14
— *Grilled Octopus —
with Roasted Peppers & Onions, Soy, Shumai, and Sriracha Aioli
$16

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Ciabatta Toast Points
$18

— Crispy Fried Calamari —
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

— *Bam Bam Shrimp —
Breaded & Lightly Fried Spicy Popcorn Shrimp
$15

— *Skillet Roasted New England Mussels —
Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion
$18

— *Southern Fried Green Tomatoes —
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$18

— *Crispy Amish Chicken Wings —
with Choice of Thai Sweet Chili Sauce or Garlic Parmesan Sauce
$16

— Raw —

— Oysters on the Half Shell —
Murder Point
with Lemon and Cocktail Sauce Half Dozen $22/ Dozen $44 GF
Kumamoto
with Lemon and Cocktail Sauce Half Dozen $26/ Dozen $52 GF

— *Lucca’s Oysters for Marty —
A refreshing upgrade to a classic preparation. Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar,
Gluten Free Soy Sauce, Green Onion, Vidalia Onion, Fresh Ginger, & a Drop of Sriracha on top of Freshly Shucked Oysters Half Dozen $22/ Dozen $44 GF

ENTREES

Add Small Garden or Caesar Salad to Any Entree $5

Pizza

                  -  Roasted Garlic Sauce, Fresh Basil, Tomato, Burrata, & Balsamic Drizzle $20

- Homemade Italian Sausage and Pepperoni with Russo’s Red Pizza Sauce $20

pAsTA

  — *Chicken Pastalaya—
Fettucine with Smoked Andouille, Shrimp, & Holy Trinity Vegetables in a Cajun Tomato Cream Sauce
$36

—*Pan-Seared Jumbo Gulf Shrimp Fettucine  —
Marinara, Garlic, Basil, Parsley, Lemon Zest, Mixed Vegetables, Heavy Cream, & Topped with Parmesan Cheese
$40

 — Cavatelli Pomodoro —
with Homemade Meatballs, Homemade Italian Sausage, or Marinated Grilled Chicken $28
with *Marinated Grilled 12oz French Cut Double Pork Chop $35

— Mushroom Fettucine —
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$26

SEAFOOD

— *NEW! Grilled Fresh Florida Black Grouper —
with Lemon Parsley Risotto, Lemon Dill Caper Sauce, Roasted Tomatoes & Asparagus
$42 GF

—*Grilled Walleye —
with Grilled Mixed Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$38 GF

— *Seafood Creole —
Shrimp, Walleye, & Florida Black Grouper in a Tomato Creole Sauce with Steamed Jasmine Rice
$36 GF

— *Navajo Tacos —
Chicken, Shrimp, Sautéed Vegetables, Onions, Tomatoes, Fresh Avocado, Sour Cream, & Salsa
Choice of Jasmine Rice GF or Pueblo Fried Bread
$30

cajun & creole

— NEW! Creole Gulf Shrimp & Crab Etouffee —
with Grilled Mixed Seasonal Vegetables & Steamed Jasmine Rice
$36

—*Cajun Shrimp and Grits a Ya-Ya —
Jumbo Gulf Shrimp, Smoked Andouille Sausage, Sweet Onion, Mushrooms, White Wine, Worcestershire, Creamy Anson Mills Course Grits,

$36

— *NOLA Fried Chicken —
Four Pieces of Chicken, Cuban Black Beans & Rice, Southern Cooked Collard Greens, Served with Hot Cherry Pepper & Green Relishes
$32

— Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25

BEEF, PORK & poultry

— NEW! *Surf & Turf —
4 oz Grilled Filet Mignon Au Poivre, Grilled Jumbo Shrimp, Herb Roasted Potatoes, and Asparagus
$45

— *6oz Certified Angus Beef Flat Iron Steak —
with Creamy Mashed Potatoes, Roasted Broccolini, & Dave’s Signature Steak Sauce
$30 GF

— *Twin 4oz Filets —
with Creamy Mashed Potatoes, Roasted Broccolini, & Dave’s Signature Steak Sauce
$55 GF

— Chicken Fried Steak for Gene Chicoine —
Creamy Mashed Potatoes, Roasted Broccolini, and Pan Cooked Gravy
$28

— *Marinated Grilled 12oz French Cut Double Pork Chop —
Smokey Mac & Cheese, Southern Cooked Collard Greens, & Cider Beurre Blanc
$35

— NEW! *Thai Chili Steak Burger —
with Asian Cabbage Slaw & Thai Chili Sauce
$20

— *Seasoned Steak Burger —
Swiss, Gruyere, Honey Cured Bacon, Mushrooms, Topped with Horseradish Sauce & Served with Fresh Cut French Fries
$20

 SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Grits      Cuban Black Beans & Rice Southern Cooked Collard Greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free

Desserts

 Espresso $5.5
Cappuccino $8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

–Peanut Butter Cream Pie–
$10.5

– Chocolate Cake –
with Oreo Whipped Frosting
$10.5

–  Apple Crumb Pie – 
$10.5

–  Heath Crunch Cheesecake – 
$10.5

–  Key Lime Pie – 
$10.5

– Chocolate Cake –
with Chocolate Ganache & Chocolate Buttercream
$10.5

– Black Raspberry Pomegranate Sorbet –
$8.5

– Ice Cream Trio –
Eskimo Kisses, Mint Chocolate Chip, & Spumoni
$8.5