*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free


—  Appetizers  — 

— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8
— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Toasted Focaccia Bread
$18

Skillet Roasted New England Mussels

Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion

$18

Bay Scallops

Wrapped in Crispy Prosciutto, Spicy Prosciutto Chevre Crostini with Blackberry Poblano Jam

$18  

—*Southern Fried Green Tomatoes—
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16

—Gnocco Fritto —

Shreds of Fried Savory Dough, Prosciutto, Arugula, Mozzarella and Drizzles of EVOO and Balsamic

$22

— *Crispy Amish Chicken Wings—
with Choice of Spicy Sweet and Sour Tiger Sauce, or Spicy Garlic Parmesan Sauce
$15

Crawfish Monica

Fresh Cavatelli, with a Creole Crawfish Parmesan Cream Sauce

$16

**Please note that our menu changes daily. The menu will be updated by 5PM, with that evening’s menu.**

— SOUPS & salads  —

— Gumbo Ya-Ya—
$13 Cup/$15 Bowl

—Lucca’s Homemade French Onion Soup—

$14

— Garden Salad —
$12 GF

—Caesar Salad —

With Romaine, Housemade Caesar Dressing, Garlic Croutons and Parmesan Cheese $12

—Ohio Granny Smith Apple Salad—

Arcadian Greens, Honey Cured Bacon, Shredded Sharp Cheddar, Red Onion, Sugar Spicy Pecans, White French Dressing

$16

— *Firecracker Salad —
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Cheddar Cheese, Carrots, Onion, Tomato, Jalapeño, Bacon, & Remoulade Drizzles
$26 GF

Fresh Arugula and Farro Salad

with French Feta, Sundried Cherries, Heirloom Grape Tomatoes, Lemon, Basil, and EVOO

$18

— Roasted Beet Salad —
French Feta, Sweet Onion, Pine Nuts, Lemon Agrumato, Balsamic Glaze, & EVOO  
$18 GF

HOMEMADE DRESSING: White French, Pernod Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese

Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8

RAW

*1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce |

*Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22

Russo’s Pasta Night

Seasoned Sopra Stuffed Conchiglioni with Homemade Meatball and Sausage, Pomodoro Sauce, House Salad with a choice of Dressing $22

ENTREES

*NO MODIFICATIONS OR SUBSTITUTIONS EXCEPT IN CASE OF ALLERGY OR DIETARY RESTRICTION*

Add Small Garden to Any Entree $5

pAsTA

Pan Seared Fresh Bay Scallops & Gulf Shrimp

Pappardelle Noodles, Baby Roma Tomatoes, Lemon Zest, Chardonnay, Garlic, Shallots, Herbs, and a Touch of Cream

$40 

Seafood Fregola Sarda

with Fresh Bay Scallops, Gulf Shrimp, Fire Roasted Red Peppers, English Pea Shoots, Creole Tomato Sauce, and EVOO

$38

  —*Cavatelli Pomodoro—
with Homemade Meatballs, Sausage or Marinated Grilled Chicken Breast $28
Marinated Grilled 12oz French Double Cut Pork Chop $39

—Mushroom Fettucine—
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$28

SEAFOOD 

— *Seafood Creole —
with Shrimp, Bay Scallops, Black Bass & Steamed Jasmine Rice
$40 GF

— Fresh Grilled Black Bass—
with Roasted Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$45

Fresh Grilled Walleye

with Haricot Verts, Cauliflower, English Pea Sheets, EVOO and a Smoked Roma Tomato Butter Sauce

$45

cajun & creole

— Russo’s Famous *NOLA Fried Chicken —
Creole Fried Chicken with Cranberry Beans, Southern cooked Collard Greens, Cherry Pepper & Dill Relishes
$35

Creole Gulf Shrimp & Anson Mills Course Ground Carolina Grits

with Exotic Mushrooms, Honey-Cured Bacon, White Wine, & Fresh Thyme

$38

—Cajun Jambalaya—

the Most Famous Rice Dish in Louisiana, Andouille Sausage, Tasso, Chicken, Onions, Celery, Bell Peppers, Garlic Seasoning and Tomatoes

$28

BEEF, PORK & Chops

— Twin Filets—
with two 4 OZ Filets, with Creamy Mashed, Asparagus & Dave’s Signature Steak Sauce
$57

— *6oz Certified Angus Beef Flat Iron—
with Creamy Mashed Potatoes, Asparagus & Dave’s Signature Steak Sauce
$36

Cajun Meatloaf Houma Style

with Beef Debris Gravy, Creamy Mashed Potatoes and Seasonal Vegetables

$30

— *New Mexico Navajo Tacos —
Southwest Seasoned Flat Iron, Shrimp, Sautéed Peppers, Poblanos, Onions, Tomatoes, Lime, Fresh Avocado, and Homemade Salsa & Crema
Choice of Jasmine Rice GF or Pueblo Fried Bread
$38

— *Marinated Grilled 12oz French Cut Double Pork Chop—
with Bourbon Sweet Mashed Potatoes, and Southern Style Collard Greens, & & Cider Beurre Blanc
$40

Grilled Domestic Lamb Loin Chops and Farroto

with Italian Farro, Earthy Oyster Mushrooms, Velvety Mascarpone, Parmesan, Butternut Squash and Crispy Prosciutto

$45

 SIDES & SUCH
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern cooked Collard Greens

Desserts

 Espresso $5.5
Cappuccino $8.5

– Affogato –
Vanilla Ice Cream Topped with Espresso
$8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Peanut Butter Cream Pie –
$10.5

—Carrot Cake—

$10.5

–Apple Cinnamon Cheesecake–

$10.5

–Oreo Cheesecake–

$10.5

–Chocolate Cheesecake–

$10.5

– Ice Cream Trio –
Vanilla, Spumoni, & Chocolate
$8.5