* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases of allergy or dietary restriction

— SOUPS & salads  —

—  Appetizers  — 

— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8


— *Skillet Roasted New England Mussels—
Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, Green Onion $18 GF
$18 GF

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Ciabatta Toast Points
$18

— Crispy Fried Calamari —
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

— *Crispy Amish Chicken Wings —
with Choice of Thai Sweet Chili Sauce, Spicy Garlic Parmesan Sauce, or Teriyaki Sauce
$16

— *Southern Fried Green Tomatoes —
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16

RAW

Oysters on the Half Shell Served with Cocktail Sauce & Lemon: Salty Mainers Half-Dozen $22 / Dozen $44

Lucca’s Oysters for Marty: A refreshing upgrade to a classic preparation. Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters: Half-Dozen $24 / Dozen $46

RUSSO’S HOMEMADE PIZZA    
                   NEW! Fresh Local Ramp, Homemade Italian Sausage, & Mushroom Pizza with Creamy Lemon Garlic Sauce $20
Pepperoni Pizza with Russo’s Tomato Pizza Sauce & Mozzarella $20

ENTREES

Add Small Garden or Caesar Salad to Any Entree $5

pAsTA

  — NEW! *Fresh Artichoke Fettuccine  —
with Choice of Shrimp or U-12 Scallops, Fire Roasted Red Peppers, Garlic, Herbs, Lemon Zest, Parmesan Cheese & a Touch of Cream
Shrimp $36/ Scallops $45


 — Cavatelli Pomodoro —
with Homemade Meatballs, or Homemade Italian Sausage $28
with Marinated Grilled 12oz French Double Cut Pork Chop
$35

— Mushroom Fettuccine —
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$26

SEAFOOD

— *NEW! Pan Seared Nantucket U-12 Scallops —
with Creamy Saffron Ramp Risotto, Roasted Cherry Tomatoes, & a Touch of Fresh Ramp Pesto
$45 GF

— *Grilled Fresh Halibut —
with Lemon Parsley Risotto, Lemon Dill Caper Sauce, Roasted Tomatoes & Asparagus
$42 GF

— *Grilled Fresh Walleye —
with Grilled Mixed Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$38 GF

— *Seafood Creole —
Shrimp, Halibut, & Redfish in a Tomato Creole Sauce with Steamed Jasmine Rice
$36 GF

cajun & creole

— NEW! *Jumbo Gulf Shrimp & Grits —
with Creamy Anson Mills Course Ground Grits, Jumbo Gulf Shrimp, Italian Tomato Sauce, Celery, Bell Pepper, Onion, Fresh Thyme, Garlic, Parsley, White Wine, & Topped with a Grilled Corn Salsa
$36
— NEW! *Cajun Etoufee —
Andouille Sausage, Shrimp, & Okra Stewed in a Rich Dark Roux with Tomato, Onion, Bell Pepper, Celery, Green Onion, Cajun Spices, & File Powder, Served with Jasmine Rice
$30
— *NOLA Fried Chicken —
Four Pieces of Chicken, Red Beans & Rice, Southern Cooked Collard Greens, Served with Hot Cherry Pepper & Green Relishes
$32

— *Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25

— *Navajo Tacos —
Chicken & Shrimp, Sautéed Vegetables, Onions, Tomatoes, Fresh Avocado, Sour Cream, & Salsa
Choice of Jasmine Rice GF or Pueblo Fried Bread
$30

BEEF, PORK & Chops

— NEW! *Lucca’s House Made Pillows of Gnocchi with Choice of 4oz Prime Tenderloin of Beef or Grilled Shrimp —
with Garlic, Shallots, Tomatoes, Parmesan, & Broccolini $32 Beef Tenderloin/$36 Grilled Shrimp

— *4oz Twin Filets —
with Creamy Mashed Potatoes, Asparagus, & Dave’s Signature Steak Sauce
$50 GF

— *Marinated Grilled 12oz French Cut Double Pork Chop —
with Smokey Mac & Cheese, Southern Cooked Collard Greens, & Cider Beurre Blanc
$35

 SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern Cooked Collard Greens Pickled Vegetable Slaw

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free

Desserts

 Espresso $5.5
Cappuccino $8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Russo’s Homemade Peanut Butter Cream Pie –
$10.5

– Lemon Lime Pie –
$10.5

– Orange Cream Cheesecake–
$10.5

– Almond Cake–
with Whipped Frosting & Almond Slices
$10.5

– Oreo Cheesecake –
$10.5

– Blueberry Pie –
$10.5

– Chocolate Cake –
with Chocolate Buttercream
$10.5

–Raspberry Sorbet –
$8.5

– Ice Cream Trio –
Eskimo Kisses, Spumoni, & Chocolate
$8.5