Dinner Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
— SOUPS & salads —
— Gumbo Ya-Ya —
$13 Cup/$15 Bowl
— Garden Salad —
$12 GF
— Caesar Salad —
$12
— *Firecracker Salad —
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Pepper Jack Cheese, Carrots, Onion, Tomato, Jalapeño, Sugar & Spice Pecans, Bacon, & Remoulade Drizzles
$26 GF
— Cortland Apple Salad —
with Mixed Lettuces, Carrots, Red Cabbage, Honey Cured Bacon, Pickled Red Onion, Toasted Pecans, Shredded Sharp Wisconsin Cheddar & White French Dressing
$16 GF
—Vietnamese Cucumber Salad—
with Sliced Jalapenos, Cilantro, Mint, Crushed Peanuts, & Lime Rice Vinegar
$16 GF
— Roasted Beet Salad —
French Feta, Sweet Onion, Pine Nuts, Lemon Agrumato, Balsamic Glaze, & EVOO
$16 GF
HOMEMADE DRESSING: White French, Pernod Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese
Add Crispy Fresh Calamari $12 / Add Grilled Shrimp $12 / Add Grilled Chicken $8
— Appetizers —
— Roasted Jumbo Garlic Head —
to Spread on our Homemade Bread
$8
— *Smoked Seared Chicken Livers —
with Peppers, Onions, & Hot Pepper Jelly
$14
— *Thai Bangs Island Mussels—
with Cilantro, Lime, Bacon, Basil, Garlic, & Ginger Poached in a Rich Coconut Milk Stock
$18 GF
— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Ciabatta Toast Points
$18
— Corn-Fried Fresh Cod Bites —
with Pickled Onion, & Jalapeno Remoulade
$14
— Crispy Fried Calamari —
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18
— *Southern Fried Green Tomatoes —
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16
— *Crispy Amish Chicken Wings—
with Choice of Thai Sweet Chili Sauce or Garlic Parmesan Sauce
$16
RAW
Oysters on the Half Shell Served with Cocktail Sauce & Lemon: Murder Point Half-Dozen $22 / Dozen $44
Lucca’s Oysters for Marty: A refreshing upgrade to a classic preparation. Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters: Half-Dozen $24 / Dozen $46
ENTREES
Add Small Garden or Caesar Salad to Any Entree $5
pAsTA
— NEW! *Shrimp Scampi —
with Fettuccine Noodles, Parsley, Garlic, Buter, Lemon Juice, Concasse Beefsteak Tomatoes, Deglazed with White Wine, & Topped with Fire Roasted Bell Peppers
$36
— Cavatelli Pomodoro —
with Homemade Meatballs or Marinated Grilled Chicken $28
with Marinated Grilled 12oz French Double Cut Pork Chop $35
— Mushroom Fettuccine —
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$26
SEAFOOD
— *NEW! Grilled Fresh Scottish Salmon (Rare) —
with Lemon Parsley Risotto, Lemon Dill Caper Sauce, Roasted Tomatoes & Asparagus
$42 GF
—*Grilled Fresh Walleye —
with Grilled Mixed Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$38 GF
— *Seafood Creole —
Shrimp, Cod, & Walleye in a Tomato Creole Sauce with Steamed Jasmine Rice
$36 GF
— *Navajo Tacos —
Chicken, Shrimp, Sautéed Vegetables, Onions, Tomatoes, Fresh Avocado, Sour Cream, & Salsa
Choice of Jasmine Rice GF or Pueblo Fried Bread
$30
— *Corn Fried Fresh Cod Dinner —
with Red Beans & Rice, Smokey Mac & Cheese & Jalapeno Remoulade
$28
cajun & creole
— *Seafood Etouffee —
Oysters, Shrimp, & Crawfish made with a Rich Dark Roux, Jasmine Rice, & Seasonal Vegetables
$32
— NEW! *Jumbo Gulf Shrimp & Grits —
with Creamy Anson Mills Course Ground Grits, Jumbo Gulf Shrimp, Italian Tomato Sauce, Celery, Bell Pepper, Onion, Fresh Thyme, Garlic, Parsley, & White Wine
$36
— *NOLA Fried Chicken —
Four Pieces of Chicken, Red Beans & Rice, Southern Cooked Collard Greens, Served with Hot Cherry Pepper & Green Relishes
$32
— *Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25
BEEF, PORK & Chops
— NEW! *Chicken Marsala—
with Pan Seared Chicken Breast, Mushroom, Onion, Garlic, Parsley, Marsala Wine & a Touch of Cream Served with Jasmine Rice
$30
— NEW! *Lucca’s House Made Pillows of Gnocchi with Choice of 4oz Prime Tenderloin of Beef or Grilled Shrimp —
with Garlic, Shallots, Tomatoes, Parmesan, & Broccolini $32 Beef Tenderloin/$36 Grilled Shrimp
— *6oz Certified Angus Beef Flat Iron Steak —
with Creamy Mashed Potatoes, Grilled Asparagus, & Dave’s Signature Steak Sauce
$30 GF
— *Marinated Grilled 12oz French Cut Double Pork Chop —
with Smokey Mac & Cheese, Southern Cooked Collard Greens & Cider Beurre Blanc
$35
SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits Red Beans & Rice Southern Cooked Collard Greens
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free
Desserts
Espresso $5.5
Cappuccino $8.5
– Espresso Martini –
$13
– Chocolate Martini –
$12
– Russo’s Homemade Peanut Butter Cream Pie –
$10.5
– Vanilla Cake –
with Raspberry Buttercream Frosting & Drizzle
$10.5
– Black Forest Cake –
$10.5
– Apple Pear Pie –
$10.5
– Butter Pecan Cheesecake –
$10.5
– Lemon Lime Pie –
$10.5
–Raspberry Sorbet –
$8.5
– Ice Cream Trio –
Eskimo Kisses, Mint Chocolate Chip, & Banana Pudding
$8.5