* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases of allergy or dietary restriction

— SOUPS & salads  —

—  Appetizers  — 

— Roasted Jumbo Garlic Head —
to Spread on our Homemade Bread
$8

— NEW! Borough Park Chopped Liver Pâté —
with Crunchy Toast Points, Pickled Red Onion, Grain Mustard, & Pickled Jalapeno’s
$15

— NEW! Crispy Fire Roasted Poblano Potato Cakes —
Gruyere Cheese, Leeks, Sweet Onion, Honey Cured Bacon, & Shiitake Mushroom Gravy
$14

— NEW! Pan Seared “Broken Maine Diver Scallops —
Parsnip Puree & Red Onion Confit
$17

— *Skillet Roasted New England Mussels —
Poached in Chardonnay, Tomato, Garlic, Herbs, & Green Onion
$18 GF

— Crispy Fried Calamari —
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

— Roasted Brussels Sprouts —
with a Ginger Soy Glaze
$14

— Southern Fried Green Tomatoes —
with Creole Boiled Shrimp with White & Red Remoulade Sauce
$16

— *Brined & Rubbed Crispy Amish Chicken Wings —
with Choice of Thai Sweet Chili Sauce or Crystal Beurre Blanc
$16

— *New Orleans BBQ Shrimp —
Jumbo Gulf Shrimp in a Rich, Creamy Shrimp Reduction Sauce with Ciabatta Toast Points
$18

— Fresh Florida Stone Crab Claws —
with Miami Mustard Sauce
$27 

— Raw —

— Oysters on the Half Shell —
Murder Point
with Lemon and Cocktail Sauce Half Dozen $22/ Dozen $44 GF

— *Lucca’s Oysters for Marty —
A refreshing upgrade to a classic preparation. Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar,
Gluten Free Soy Sauce, Green Onion, Vidalia Onion, Fresh Ginger, & a Drop of Sriracha on top of Freshly Shucked Oysters Half Dozen $22/ Dozen $44 GF

ENTREES

Add Small Garden or Caesar Salad to Any Entree $5

Russo’s Homemade Pizza

            -  Fresh Roasted Garlic Sauce, Tomatoes, Pickled Red Onion, Burrata, & Ricotta $20

- Pepperoni, Russo’s Tomato Pizza Sauce & Mozzarella $20

pASTA

— Pan-Seared Jumbo Gulf Shrimp & Maine Diver “Broken” Scallop Pasta —
with Fresh Fettuccine, Concasse Ohio Tomatoes, Shallots, Garlic, Basil, Parsley, White Truffle Oil, & Parmesan Reggiano
$40

—*Pastalaya —
Andouille Sausage, Duck, Shrimp, Fettucine, Vegetables, Tomatoes, Garlic, Extra Virgin Olive Oil, & a Touch of Cream
$40

— *Catelli Brothers Milk Fed Veal Alfredo Fettucine —
with Mozzarella, Swiss, Ricotta, Pomodoro, & Broccolini with Garlic, Olive Oil & Lemon
$36

 — Cavatelli Pomodoro —
with Homemade Meatballs or Marinated Grilled Chicken Breast $28
with Marinated Grilled 12 oz French Cut Double Pork $36

SEAFOOD

— *NEW! Grilled Fresh Louisiana Redfish —
Vera Cruz with Tomatoes, Olives, & Capers Served with Grilled Asparagus & Steamed Jasmine Rice
$38 GF

— *Grilled Fresh Walleye —
with Grilled Mixed Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$36 GF

— *Seafood Creole —
Monkfish, Redfish, Scallops, & Shrimp in a Tomato Creole Sauce with Steamed Jasmine Rice
$36 GF

cajun & creole

— *Navajo Tacos —
Flatiron Steak, Shrimp, Sautéed Vegetables, Onions, Tomatoes, Fresh Avocado, Sour Cream, & Salsa
Choice of Mexican Red Rice GF or Pueblo Fried Bread
$30

— Classic Low Country Shrimp and Grits —
with Smoked Honey-Cured Bacon, Exotic Mushrooms, Sweet Onions. Garlic, White Wine, Lea & Perrins, Fresh Thyme, Creamy Anson Mills Course Grits, and Lemon Wedges
$36 GF

— NOLA Fried Chicken —
Four Pieces of Chicken, Black Beans & Rice, Southern Cooked Collard Greens, Served with Hot Cherry Pepper & Green Relishes
$32

— Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25

BEEF, PORK & poultry

— *Twin 4oz Filets —
with Colcannon Mashed Potatoes, Broccolini with Garlic, Olive Oil & Lemon, & Dave’s Signature Steak Sauce
$55 GF

—*Half-Cured Grilled 12 oz French Cut Double Pork Chop—
with Smokey Mac & Cheese, Collard Greens, & Cider Beurre Blanc
$35

— *6oz Certified Angus Beef Flatiron Steak —
with Colcannon Mashed Potatoes, Broccolini with Garlic, Olive Oil & Lemon, & Dave’s Signature Steak Sauce
$30 GF

 SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables  Colcannon Mashed Potatoes Fresh Cut French Fries
Creamy Anson Mills Course Grits       Black Beans & Rice Southern-Cooked Collard Greens Smokey Mac & Cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free

Desserts

 Espresso $5.5
Cappuccino $8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Russo’s Homemade Peanut Butter Pie–
$10.5

–Triple Layer Pumpkin Cake –
$10.5

– Apple Pie –
$10.5

–  Caramel Toffee Cake –
with Toffee Buttercream
$10.5

–  Vanilla Custard Pie –
$10.5

– Apple Cinnamon Cheesecake –
Cinnamon Filling and Apple Topping  with Cinnamon, Ginger, & Nutmeg
$10.5

–Black Raspberry Sorbet –
$8.5

– Gelato Trio –
Spumoni, Chocolate, & Vanilla Bean
$8.5