Dinner Menu

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases of allergy or dietary restriction

— SOUPS & salads —

— French Onion Soup—
$12

— Gumbo Ya-Ya —
$13/$15

— Red Cabbage Coleslaw —
$6

— Garden Salad —
$12 GF

— Caesar Salad —
$12

— *Firecracker Salad —
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Pepper Jack Cheese, Carrots, Onion, Tomato, Jalapeño, Sugar & Spice Pecans, Bacon, & Remoulade Drizzles
$26 GF

— NEW! Cortland Apple Salad —
with Mixed Lettuces, Carrots, Red Cabbage, Honey Cured Bacon, Pickled Red Onion, Toasted Pecans, Shredded Sharp Wisconsin Cheddar & White French Dressing
$16

—Roasted Beet Salad —
French Feta, Sweet Onion, Pine Nuts, Lemon Agrumato, Balsamic Glaze, & EVOO GF
$16

— Vietnamese Cucumber Salad —
with Sliced Jalapenos, Cilantro, Mint, Crushed Peanuts, & Lime Rice Vinegar
$16 GF

HOMEMADE DRESSING: White French, Pernod Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese

Add Crispy Fresh Calamari $12 / Add Grilled Shrimp $12 / Add Grilled Chicken $12

— Appetizers —

— Roasted Jumbo Garlic Head —
to Spread on our Homemade Bread
$8
— NEW! Salmon Crudo —
Sushi Grade Scottish Salmon, Cucumbers, Pickled Radish, Lemon Zest, EVOO, & Topped with Fried Capers
$16

— !SPECIAL FIND! Colossal Size Fresh Florida Stone Crab Claw (2) —
With Miami Mustard Sauce
$55

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Ciabatta Toast Points
$18

— Crispy Fried Calamari —
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

— *Skillet Roasted New England Mussels —
Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion GF
$18

— *Ahi Tuna Fish Dip —
with Dill Mustard, Pickled jalapeno Onions, & Saltine Crackers
$15

— Southern Fried Green Tomatoes —
with Creole Boiled Shrimp with White & Red Remoulade Sauce
$16

—*Brined & Rubbed Crispy Amish Chicken Wings —
with Choice of Thai Sweet Chili Sauce, Crystal Beurre Blanc, or Spicy Garlic Parmesan Sauce
$16

— *Corn-Fried Fresh Cod Bites —
with Pickled Red Onion & Chipotle Tartar Sauce
$14

— Raw —

— Oysters on the Half Shell —
Murder Point
with Lemon and Cocktail Sauce Half Dozen $22/ Dozen $44 GF

— *Lucca’s Oysters for Marty —
A refreshing upgrade to a classic preparation. Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar,
Gluten Free Soy Sauce, Green Onion, Vidalia Onion, Fresh Ginger, & a Drop of Sriracha on top of Freshly Shucked Oysters Half Dozen $22/ Dozen $44 GF

ENTREES

Add Small Garden or Caesar Salad to Any Entree $5

Pizza

- Roasted Poblano Bechamel, Caramelized Onions, Smoked Chicken Andouille Sausage, & Sweet Roasted Red Pepper $20

- Pepperoni, Russo’s Tomato Pizza Sauce & Mozzarella $20

pAsTA

— Pan-Seared Maine Diver “Broken” Scallops —
with Asiago Tortellini and Sailor’s Style Sauce
$38

— *Pan-Seared Jumbo Gulf Shrimp Pasta —
with Fresh Fettuccine, Concasse Ohio Tomatoes, Shallots, Garlic, Basil, Parsley, White Truffle Oil, & Parmesan Reggiano
$34

— Cavatelli Pomodoro —
with Homemade Meatballs or Marinated Grilled Chicken $28
with Marinated Grilled 12 oz French Cut Double Pork $36

— Mushroom Fettucine —
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$26

SEAFOOD

— *Grilled North Atlantic Halibut —
Bok Choy, Crispy Fried Shallots, Jasmine Rice, Topped with Ponzu
$38 GF

—*Grilled Fresh North Atlantic Swordfish —
with Grilled Mixed Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$38 GF

— *Seafood Creole —
Halibut, Shrimp, & Cod in a Tomato Creole Sauce with Steamed Jasmine Rice
$36 GF

cajun & creole

— *Shrimp and Grits a Ya-Ya —
Jumbo Gulf Shrimp, Pan-Seared Onions, Bell Peppers, Mushrooms, Garlic, Chardonnay Wine, Crumbled Honey-Cured Bacon on Creamy Anson Mills Course Cracked Smoked Gouda Grits
$36 GF

— * Seafood Navajo Tacos —
Chicken, Shrimp, Sautéed Vegetables, Onions, Tomatoes, Fresh Avocado, Sour Cream, & Salsa
Choice of Jasmine Rice GF or Pueblo Fried Bread
$30

— NOLA Fried Chicken —
Four Pieces of Chicken, Cranberry Beans & Rice, Southern Cooked Collard Greens, Served with Hot Cherry Pepper & Green Relishes
$32

— Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25

BEEF, PORK & poultry

— *Twin 4oz Filets —
with Creamy Mashed Potatoes, Grilled Asparagus, & Dave’s Signature Steak Sauce
$55 GF

—*Half-Cured Grilled 12 oz French Cut Double Pork Chop—
with Smokey Mac & Cheese, Southern Cooked Collard Greens, & Cider Beurre Blanc
$35

— *6oz Certified Angus Beef Flatiron Steak —
with Creamy Mashed Potatoes, Grilled Asparagus, & Dave’s Signature Steak Sauce
$30 GF

— *Dave’s Meatloaf —
with Grilled Mixed Seasonal Vegetables , Creamy Mashed Potatoes, & Debris Gravy
$28

— *Seasoned Steak Burger —
Cheddar Cheese, Honey Cured Bacon, Tomato, Lettuce, Zesty Burger Sauce, & Fresh Cut French Fries
$20

SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables Creamy Mashed Potatoes Fresh Cut French Fries
Creamy Anson Mills Course Grits Red Beans & Rice Smokey Mac & Cheese Southern Cooked Collard Greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free

Desserts

Espresso $5.5
Cappuccino $8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Russo’s Homemade Peanut Butter Pie–
$10.5

– Oatmeal Raisin Cookie Sandwich–
with Peppermint Stick Ice Cream, Whipped Cream, & Grand Marnier Chocolate Sauce
$14

– New York Style Cheesecake–
with Fresh Blueberry Coulis
$10.5

– Key Lime Cheesecake –
$10.5

– Apple Spice Cake –
with Cinnamon Whipped Frosting
$10.5

– Chocolate Raspberry Tart –

$10.5

–Lemon Sorbet –
$8.5

– Gelato Trio –
Peppermint Stick, Chocolate, & Vanilla Bean
$8.5