*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free
NO substitution’s or Modification's can be made
Book your Reservations For Valentines Day February 14th and Mardi Gras February 17th NOW!!

—  Appetizers  — 

— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8

Southern Fried Green Tomatoes

with Creole Boiled Shrimp & White & Red Remoulade Sauce

$16

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Toasted Focaccia Bread
$18

—Gnocco Fritto —

Shreds of Fried Savory Dough, Prosciutto, Arugula, Mozzarella and Drizzles of EVOO and Balsamic

$22

Crispy Fried Calamari

with Soy Drizzles, Sriracha Aioli, and Shumai Sauce

$18

— *Crispy Amish Chicken Wings—
with Choice of Spicy Sweet and Sour Tiger Sauce, or Spicy Garlic Parmesan Sauce
$15

Seared Fresh Peruvian Bay Scallops on Crispy Potato Saffron Risotto $18

Citrus-Ponzu Yellowfin Tuna with Red Onion, Cilantro, Juicy Orange Slices, Avocado, and a Sprinkle of Bright Chile Flakes $18

Oysters Voodoo Mojo: Baked Fresh Oysters Topped with Andouille, Tasso, Vegetables, Shrimp & Spinach, Then Kissed with the Magical Seasonings of the Bayou $22

Gyro Meatballs with Refreshing Tzatziki, Mint, Tomatoes and EVOO $14

**Please note that our menu changes daily. The menu will be updated by 5PM, with that evening’s menu.**

— SOUPS & salads  —

— Gumbo Ya-Ya—
$13 Cup/$15 Bowl

— Garden Salad —
$12 GF

—Caesar Salad —

With Romaine, Housemade Caesar Dressing, Garlic Croutons and Parmesan Cheese $12

—Ohio Granny Smith Apple Salad—

Arcadian Greens, Honey Cured Bacon, Shredded Sharp Cheddar, Red Onion, Sugar Spicy Pecans, White French Dressing

$16

— *Firecracker Salad —
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Cheddar Cheese, Carrots, Onion, Tomato, Jalapeño, Bacon, & Remoulade Drizzles
$26 GF

Butter Lettuce Cobb Salad

with Honey-cured Bacon, Grape Tomatoes, Crumbled Eggs, Avocado, Pickled Red Onion, Danish Bleu Cheese, and Italian Dressing

$16

HOMEMADE DRESSING: White French, Scallion Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese

Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8

RAW

*1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce |

*Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22

ENTREES

*NO MODIFICATIONS OR SUBSTITUTIONS EXCEPT IN CASE OF ALLERGY OR DIETARY RESTRICTION*

Add Small Garden to Any Entree $5

pAsTA

Fresh Fettuccine Gulf Shrimp and Bay Scallops

with Baby Roma Tomatoes, Spinach, Lemon Zest, Chardonnay, Garlic, Shallots, Herbs, and a Touch of Cream

$45

  —*Cavatelli Pomodoro—
with Homemade Meatballs, Sausage or Marinated Grilled Chicken Breast $28
Marinated Grilled 12oz French Double Cut Pork Chop $39

—Mushroom Fettuccine—
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$28

Cajun Pastalaya

Shrimp, Chicken, Andouille Smoked Sausage, Peppers, Onions Tomatoes, and a Touch of Cream

$37

SEAFOOD

— *Seafood Creole —
with Icelandic Cod, Bay Scallops, Shrimp, & Steamed Jasmine Rice
$42 GF

— Fresh Grilled Halibut —
with Roasted Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$45

Grilled Fresh Faroe Island Salmon

with White Wine Butter Risotto, Garlic, Grilled Asparagus, Topped with Confit Cherry Tomatoes and Lemon Dijon Vinaigrette

$38

cajun & creole

Gulf Shrimp & Anson Mills Corn Cracked Grits

 with Smokey Bacon, Mushrooms, Shallots, Thyme, Herbs, Garlic, Smoked Gouda, and White Wine cooked in Rich Broth

$38

Russo’s Famous NOLA Fried Chicken

Creole Fried Chicken, Black Beans, Southern Cooked Collard Greens, Cherry Pepper & Dill Relishes

$35

Cajun Jambalaya

the Most Famous Rice Dish in Louisiana, Andouille Sausage, Tasso, Chicken, Onions, Celery, Bell Peppers, Garlic Seasoning and Tomatoes

$28

BEEF, PORK & Chops

— *6oz Certified Angus Beef Flat Iron—
with Creamy Mashed Potatoes, Asparagus & Dave’s Signature Steak Sauce
$38

Twin Filets Two 4 oz Filet Mignon

with Dave’s Signature Steak Sauce, Swiss and Gruyere Scallop Potatoes, Asparagus

$57

— *New Mexico Navajo Tacos —
Southwest Seasoned Chicken, Shrimp, Sautéed Peppers, Poblanos, Onions, Tomatoes, Lime, Homemade Guacamole, and Homemade Salsa & Crema
Choice of Jasmine Rice GF or Pueblo Fried Bread
$38
— *Marinated Grilled 12oz French Cut Double Pork Chop—
with Smokey Macaroni and Cheese, Southern Cooked Collard Greens, & Cider Beurre Blanc
$40

 SIDES & SUCH
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern cooked Collard Greens

Desserts

 Espresso $5.5
Cappuccino $8.5

– Affogato –
Vanilla Ice Cream Topped with Espresso
$8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Peanut Butter Cream Pie –
$10.5

–Pecan Pie–

$10.5

–Bread Pudding–

Bourbon Cream Sauce

$10.5

–Toffee Cake–

with Salted Caramel 

$10.5

–Strawberry Shortcake Biscuits–

$10.5

–Vanilla Bean Creme Brulee–

$10.5

– Ice Cream Trio –
Vanilla, Spumoni, & Chocolate
$8.5