*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

NO substitution’s or Modification's can be made

Tonight’s Special Appetizer

Baked Murder Point Oysters Casino with Smoked Bacon, Onion, Herbs, Green Bell Pepper, Breadcrumbs, Garlic, Parmesan, Lemon & EVOO $18

Florida Stone Crab Claws with Miami Mustard Sauce $16
—  Appetizers  — 
Roasted Jumbo Garlic Head to Spread on our Bread $8

Southern Fried Green Tomatoes with Creole Boiled Shrimp & White & Red Remoulade Sauce $16

Crawfish Monica Tonchi Ro Pasta with a Creole Crawfish Parmesan Cream Sauce $16

New Orleans BBQ Shrimp Gulf Shrimp Barbequed New Orleans Style with a Peppering Rich Butter Sauce and French Bread to dip $16

Fire Roasted Stuffed Manzano Spicy Chili Peppers Filled with Traditional Albondogas (Beef & Pork) with Plum Tomato Sauce $15

Crispy Fried Calamari with Soy Drizzles, Sriracha Aioli, and Shumai Sauce $18

Burger Slider Caramelized Sweet Onion, Aged Sharp Chedder and Pickles $9

Cajun Cheese Dip Homemade Creole Sausage, Cheese, Homemade Salsa, and Homemade Tortilla Chips $14

Dry Rubbed Crispy Amish Chicken Wings with Celery, Carrots, Scallon Buttermilk or Bleu Cheese Choice of Crystal Hot Sauce or Tiger Sweet and Sour Sauce $18

Corn Fritters with Smoked Salmon topped with Lemon Cream Sauce $15

**Please note that our menu changes daily. The menu will be updated by 5PM, with that evening’s menu.**

— SOUPS & salads  —

— Gumbo Ya-Ya—
$13 Cup/$15 Bowl

Grilled Chicken and Spinach Salad Creole Seasoned Chicken Breast, Avocado, Red Onion, Spinach, Cherry Tomatoes, Cucumber, Sweet and Spicy Pecans, Cilantro, and Fresh Passion Fruit Vinaigrette $22

 Clementine and Shrimp Salad with Marinated Gulf Shrimp, Arugula, Butter Lettuce, Pickled Red Sweet Onions, Chevre, Pistachios, Clementines and a Honey-White Balsamic Dressing $26 

Roasted Beet Salad French Feta, Sweet Onion, Pine Nuts, Lemon Agrumato, Balsamic Glaze, & EVOO $18

Butter Lettuce Cobb Salad with Honey-cured Bacon, Grape Tomatoes, Crumbled Eggs, Pickled Red Onion, Danish Bleu Cheese, and Italian Dressing $16

Garden Salad Mixed Greens, Romaine, Tomato, Cucumber, Red Cabbage & Radish $12 

Caesar Salad with Romaine, House-Made Caesar Dressing, Garlic Croutons & Parmesan Cheese $12

HOMEMADE DRESSING: White French, Scallion Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese

Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8

RAW

*1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce |

*Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22

Lucca’s Amazing Pico Di Gallo Oysters Tomato, Onion, Cilantro, Cucumber, Lime Tabasco, Sea Salt, and EVOO over freshly Shucked Oysters on The Half Shell $22

ENTREES

*NO MODIFICATIONS OR SUBSTITUTIONS EXCEPT IN CASE OF ALLERGY OR DIETARY RESTRICTION*

Add Small Garden to Any Entree $5

pAsTA

Cavatelli Pomodoro served with Homemade Meatballs, Sausage or Marinated Grilled Chicken Breast $28
or French Double Cut Pork Chop $40

Broccolini and Angel Hair with Gulf Shrimp, Garlic, Tomatoes, Herbs, Olive Oil, and Parmesan $34

Chicken Francese (Chicken Cutlet Dipped in Flour, Egg and Pan Fried) Simmered in a Bright Butter Sauce, Lemon, White Wine, Garlic, Parmesan, and Fettuccine $34

Lobster & Shrimp Capellini with a Spicy Tomato Creamy Vodka Sauce, Parmesan, Garlic, Parsley, Red Pepper Flakes, Crushed Roma Tomatoes $45 (No Spice Upon Request)

Mushroom Fettucine Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese $28

SEAFOOD

Grilled Fresh Cod with Grilled Seasonal Vegetables & a Sauté of Louisiana Sweet and Spicy Crawfish Sauce $45

Grilled Scottish Salmon (medium) with Luccas Homemade Gnocchi, Tossed in a Creamy Pesto Sauce, Parmesan, Garlic, Basil, Lemon, Parsley, and a Touch of Cream $42

Seafood Creole with Shrimp, Walleye, Salmon, Steamed in a Tomato Creole Broth with Steamed Jasmine Rice $42

cajun & creole

Cajun Country Jambalaya with Beef, Cabbage, Smoked Rashers & Bangers $28

Russo’s Famous NOLA Fried Chicken Creole Fried Chicken, Red Beans and Rice, Southern Cooked Collard Greens, Cherry Pepper & Dill Relishes $35

Prime Rib & Anson Mills Corn Cracked Grits Fire Roasted Red Peppers, Poblanos, Jalapeno, and Serono $34

BEEF, PORK & Chops

32 Oz Dry Aged USDA Prime Tomahawk Ribeye for 2 with 2 Garden Salads, Grilled Asparagus Choice of Mashed Potatoes, Anson Mills Grits or Smokey Macaroni and Cheese $165

6 oz Filet Mignon with Colcannon Mashed Potatoes, Asparagus, and Dave’s Signature Steak Sauce $50

6 oz Prime Rib Filet with Colcannon Mashed Potatoes, Asparagus & Dave’s Signature Steak Sauce $42 

Marinated Grilled 12oz French Cut Double Pork Chop with Smokey Macaroni and Cheese, and Southern Style Collard Greens, & Cider Blanc Sauce $40

 SIDES & SUCH
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern cooked Collard Greens

Desserts

–Peanut Butter Cream Pie–

$10.5

–Bread Pudding–

Bourbon Cream Sauce

$10.5

–Almond Cake–

Almond Buttercream and Apricot Filling

$10.5

–Vanilla Cake –

with Fresh Strawberries and Whipped Cream Topping

$10.5

–Vanilla Bean Creme Brulee–

$10.5

– Ice Cream Trio  –
Salty Jack, Spumoni, & Chocolate

$8.5

–Lemon Sorbet–

$8.5

– Ice Cream Trio –
Vanilla, Spumoni, & Chocolate
$8.5