Dinner Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free
**Please note that our menu changes daily. The menu will be updated by 5PM, with that evening’s menu.**
— SOUPS & salads —
— Gumbo Ya-Ya —
$13 Cup/$15 Bowl
— Garden Salad —
$12 GF
— Caesar Salad —
$12 GF
— *Firecracker Salad —
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Cheddar Cheese, Carrots, Onion, Tomato, Jalapeño, Bacon, & Remoulade Drizzles
$26 GF
—Vietnamese Cucumber Salad—
with Sliced Jalapenos, Cilantro, Mint, Crushed Peanuts, & Lime Rice Vinegar
$16 GF
— Caprese —
with Thick Sliced Beefsteak Tomatoes, Burrata, Fresh Basil, Sweet Vidalia Onions, Drizzle of Balsamic & EVOO
$16
HOMEMADE DRESSING: White French, Pernod Buttermilk, Italian, Balsamic, Creamy Italian, & Bleu Cheese
Add Grilled Shrimp $12 / Add Crispy Calamari $12 / Add Grilled Chicken Breast $8
— Appetizers —
— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8
— Homemade Focaccia Bruschetta —
Topped with Melted Fresh Mozzarella, Bacon, Tomato, and a Basil Vinaigrette
$13
— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Toasted Focaccia Bread
$18
—*Crispy Fried Calamari—
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18
—*Southern Fried Green Tomatoes—
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16
— *Corn-Fried Fresh Lake Yellow Perch Bites—
with Pickled Red Onion, & Tartar Sauce
$14
— *Skillet Roasted New England Mussels—
Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion
$18
— *Baked Murder Point Oysters Casino—
with Smoked Bacon, Onion, Herbs, Green Bell Pepper, Breadcrumbs, Garlic, Parmesan & EVOO
$24
RAW
*1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce |
Murder Point – Gulf Coast, Alabama $22
Pine Point – Nonesuch River, Maine $22
*Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $22
ENTREES
*NO MODIFICATIONS OR SUBSTITUTIONS EXCEPT IN CASE OF ALLERGY OR DIETARY RESTRICTION*
Add Small Garden or Caesar Salad to Any Entree $5
pAsTA
—NEW! *Fettuccine allo Scoglio—
Mussels, Squid, Shrimp, Roma Tomatoes, Basil, Garlic, White Wine, & Parmesan Cheese
$38
—*Seafood Del Mar—
U12 Scallops, Fresh Jumbo Gulf Shrimp, Tomatoes, Lemon Zest, Garlic, Parsley, Fresh Basil, with a Touch of Cream
$45
—*Cavatelli Pomodoro—
with Homemade Meatballs, Italian Sausage, or Marinated Grilled Chicken Breast $28
Marinated Grilled 12oz French Double Cut Pork Chop $37
—Mushroom Fettucine—
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$28
SEAFOOD
— *Seafood Creole —
with Shrimp, Redfish, Walleye, & Steamed Jasmine Rice
$40 GF
— *Grilled Fresh Walleye—
with Roasted Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$45
— *Grilled Fresh Redfish—
with Yucatan style Cream Sauce, Tomato, Jalapeno, White Wine, Cilantro and Lime
$45
cajun & creole
— *NOLA Fried Chicken —
with Black Beans & Rice, Collard Greens, Cherry Pepper & Green Relishes
$34
— *Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25
—*Gulf Shrimp & Anson Mills Corn Cracked Grits—
with Exotic Mushrooms, Honey-Cured Bacon, White Wine, & Fresh Thyme
$36
BEEF, PORK & Chops
— *6oz Certified Angus Beef Flat Iron—
with Grilled Mixed Seasonal Vegetables, Creamy Mashed Potatoes, & Dave’s Signature Steak Sauce
$34 GF
— *New Mexico Navajo Tacos —
Southwest Seasoned Flat Iron, Shrimp, Sautéed Peppers, Poblanos, Onions, Tomatoes, Lime, Fresh Avocado, and Homemade Salsa & Crema
Choice of Jasmine Rice GF or Pueblo Fried Bread
$36 GF
— *Marinated Grilled 12oz French Cut Double Pork Chop—
with Smokey Mac & Cheese, Collard Greens, & Cider Beurre Blanc
$38
SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits Red Beans & Rice Collard Greens
Desserts
Espresso $5.5
Cappuccino $8.5
– Affogato –
Vanilla Ice Cream Topped with Espresso
$8.5
– Espresso Martini –
$13
– Chocolate Martini –
$12
– Peanut Butter Cream Pie –
$10.5
– Almond Cake –
with Whipped Cream & Almond Slices
$10.5
– Chocolate Cake –
with Coconut Cream Cheese Frosting
$10.5
– Orange Cream Cheesecake –
$10.5
– Chocolate Cheesecake –
$10.5
– Blood Orange Sorbet–
$8.5
– Ice Cream Trio –
Vanilla, Spumoni, & Chocolate
$8.5