* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases of allergy or dietary restriction

— SOUPS & salads  —

—  Appetizers  — 

— Roasted Jumbo Garlic Head —
to Spread on our Homemade Bread
$8


— *Skillet Roasted New England Mussels —
Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, & Green Onion
$18 GF

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Ciabatta Toast Points
$18

— *Corn-Fried Fresh Skrei Cod Bites —
with Pickled Onions, & Jalapeno Remoulade
$14

— Crispy Fried Calamari —
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$18

— *Southern Fried Green Tomatoes —
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16

RAW

Oysters on the Half Shell Served with Cocktail Sauce & Lemon: Murder Point Half-Dozen $22 / Dozen $44

Lucca’s Oysters for Marty: A refreshing upgrade to a classic preparation. Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters: Half-Dozen $24 / Dozen $46

RUSSO’S HOMEMADE PIZZA    

NEW!  Florentine Pizza with Lemon Garlic Spinach Cream Sauce, Chicken Breast, & Tomatoes $20
Pepperoni & Homemade Italian Sausage Pizza with Russo’s Tomato Pizza Sauce & Mozzarella $20

ENTREES

Add Small Garden or Caesar Salad to Any Entree $5

pAsTA

  — NEW! *Shrimp Fettucine Ala Vodka  —
with Tito’s Vodka Tomato Sauce, Sweet Onion, Herbs, EVOO, Parmesan, Burrata, & a Touch of Cream
$36

 — Cavatelli Pomodoro —
with Homemade Meatballs, Italian Sausage, or Marinated Grilled Chicken $28
with Marinated Grilled 12oz French Double Cut Pork Chop $35

— Mushroom Fettuccine —
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$26

SEAFOOD

— *NEW! Grilled Fresh Sushi Grade Yellowtail —
with Lemon Parsley Risotto, Lemon Dill Caper Sauce, Roasted Tomatoes & Asparagus
$38 GF

—*Grilled Fresh Hawaiian Swordfish —
with Grilled Mixed Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$38 GF

— *Seafood Creole —
Shrimp, Yellowtail, & Skrei Cod in a Tomato Creole Sauce with Steamed Jasmine Rice
$36 GF

— *Corn-Fried Fresh Skrei Cod Dinner —
with Smokey Mac & Cheese, Red Beans & Rice & Jalapeno Remoulade
$28 GF

— *Navajo Tacos —
Chicken, Shrimp, Sautéed Vegetables, Onions, Tomatoes, Fresh Avocado, Sour Cream, & Salsa
Choice of Jasmine Rice GF or Pueblo Fried Bread
$30

cajun & creole

— NEW! *Seafood Etouffee (Spicy)—
Oysters, Shrimp, & Crawfish made with a Rich Dark Roux, Jasmine Rice, & Seasonal Vegetables
$32

— *NOLA Fried Chicken —
Four Pieces of Chicken, Red Beans & Rice, Southern Cooked Collard Greens, Served with Hot Cherry Pepper & Green Relishes
$32

— *Shrimp & Grits —
with Creamy Anson Mills Course Grits, Jumbo Gulf Shrimp, Sweet Onion, Mushrooms, White Wine, Cooked in a Creole Tomato Cream Sauce, & Topped with a Fire Roasted Red Pepper Coulis
$36

— *Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25

BEEF, PORK & Chops

— NEW! *House Made Pillows of Gnocchi with Choice of 4oz Prime Tenderloin of Beef or Grilled Shrimp —
with Garlic, Shallots, Tomatoes, & Parmesan $32 Beef Tenderloin/$36 Grilled Shrimp

— Dave’s Meatloaf —
with Grilled Mixed Seasonal Vegetables, Creamy Mashed Potatoes, & Debris Gravy
$28

— *6oz Certified Angus Beef Flat Iron Steak —
with Creamy Mashed Potatoes, Roasted Broccolini, & Dave’s Signature Steak Sauce
$30 GF

— *Marinated Grilled 12oz French Cut Double Pork Chop —
with Smokey Mac & Cheese, Southern Cooked Collard Greens & Cider Beurre Blanc
$35

— NEW! *Balsamic Blackberry Jam Burger —
with Bacon, Pepper Jack Cheese, Spinach, & Served with Fresh Cut French Fries
$20

— *Seasoned Steak Burger —
with Lettuce, Tomato, Onion, Pickle, Burger Sauce, & Served with Fresh Cut French Fries
$20

 SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables  Creamy Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Grits      Red Beans & Rice Southern Cooked Collard Greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free

Desserts

 Espresso $5.5
Cappuccino $8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Russo’s Homemade Peanut Butter Cream Pie –
$10.5

– Butter Pecan Cheesecake–
$10.5

– Carrot Cake –
with Pineapple
*NO Nuts or Raisins
$10.5

– Mixed Berry Pie –
(Blackberries, Blueberries, Strawberries, & Raspberries)
$10.5

– Chocolate Cake –
with Chocolate Chips & Chocolate Buttercream
$10.5

– Strawberries & Cream Cake –
with Whipped Frosting
$10.5

– Lemon Lime Pie –
$10.5

–Raspberry Sorbet –
$8.5

– Ice Cream Trio –
Eskimo Kisses, Mint Chocolate Chip, & Banana Pudding
$8.5