* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases dietary restriction

— SOUPS & salads  —

—  Appetizers  — 

— Roasted Jumbo Garlic Head—
to Spread on our Homemade Bread
$8

— *New Orleans BBQ Shrimp —
in a Rich, Creamy Reduction Sauce with Toasted Focaccia Bread
$18

— Skillet Roasted New England Mussels—
Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, Green Onion
$18

—Crispy Fried Calamari—
with Soy Drizzles, Sriracha Aioli, and Shumai
$18

—Pan Seared Maine Diver Scallops —
with Sauteed Ohio Sweet Corn, Shallots, Lemon, Avocado, & a Touch of Rapsflower Raw Honey
$18

—Crispy Amish Chicken Wings—
with Choice of Thai Sweet Chili Sauce or Spicy Garlic Parmesan Sauce
$15

—Southern Fried Green Tomatoes—
with Creole Boiled Shrimp & White & Red Remoulade Sauce
$16

—*Corn-Fried Fresh Lake Yellow Perch Bites—
with Pickled Red Onion, & Chipotle Pepper Tartar Sauce
$14

RAW

 *1/2 Dozen Oysters on the Half Shell with Lemon and Cocktail Sauce | Murder Point $22 GF

 *Lucca’s Oysters for Marty: Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar, Gluten Free Soy, Green Onion, & a Drop of Sriracha on top of Freshly Shucked Oysters $24 GF      

ENTREES

Add Small Garden or Caesar Salad to Any Entree $5

pAsTA

  — *NEW! Grilled Chicken Breast Pesto Pasta —
with Fettuccine Noodles, Basil Pistachio Pesto, Asparagus, Parsley, Sweet Fire Roasted Poblano Peppers, Burrata & Parmesan Cheese
$36

  — *Scallop & Shrimp Fettuccine Primavera —
with Tomatoes, Herbs, Garlic, Shallots, Lemon Zest, a Touch of Cream, & Steamed Summer Vegetables
$45

 — Cavatelli Pomodoro —
with Homemade Meatballs, Homemade Italian Sausage, or Grilled Chicken Breast $28
with Marinated Grilled 12oz French Cut Pork Chop
$37

 — Mushroom Fettuccine  —
Button, Shiitake, & Oyster Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$28

SEAFOOD

— Seafood Creole —
with Shrimp, Grouper, Walleye, & Steamed Jasmine Rice
$40 GF

— *Grilled Fresh Halibut —
with with Shrimp and Andouille Sausage Hash, Green Onion Hush Puppies, & Creole Meuniere Sauce
$45

— *Grilled Fresh Halibut—
with Roasted Seasonal Vegetables & a Sauté of Louisiana Crawfish Sauce
$45

cajun & creole

— *New Mexico Navajo Tacos —
Flat Iron Steak & Shrimp, House Made Indian Fry Bread, Sweet Onion, Bell Peppers, Corn, Tomatoes, Homemade Guacamole & Crema, Topped with Queso Fresco
$38

— *Shrimp & Oyster Etouffee —
in a Rich Lobster Both Thickened with a Dark Red-Brown Roux, Gumbo File, Tomatoes, Garlic, Herbs, with Grilled Vegetables & Streamed Jasmine Rice
$36

— *NOLA Fried Chicken —
with Red Beans & Rice, Southern Cooked Collard Greens, Cherry Pepper & Green Relishes
$34

— *Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25
— *Jumbo Gulf Shrimp & Grits—
Smoked Hot Hungarian Sausage, Caramelized Onion, Fire Roasted Red & Poblano Peppers, Tomato, & Herbs
$36

BEEF, PORK & Chops

— * NEW! Chianti Braised Domestic Lamb Shank—
 on Summer Sweet Pea Saffron Risotto
$45

— *Marinated Grilled 12oz French Cut Double Pork Chop —
with Smokey Mac & Cheese, Southern Cooked Collard Greens, & Cider Beurre Blanc
$37

— *6 oz Certified Angus Beef Flat Iron Steak—
with Yukon Gold Rosemary Colcannon Mashed Potatoes, Broccolini, & Dave’s Signature Steak Sauce
$34 GF

— Twin 4oz Filet Mignon—
Summer Sweet Pea Saffron Risotto, & a Spinach, Roma Tomato, & French Feta Salad with Balsamic Vinaigrette & Dave’s Signature Steak Sauce
$48 GF

 SIDES & SUCH $10
Grilled Mixed Seasonal Vegetables  Yukon Gold Rosemary Colcannon Mashed Potatoes Fresh Cut French Fries Smokey Mac & Cheese
Creamy Anson Mills Course Ground Grits      Red Beans & Rice Southern Cooked Collard Greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free

Desserts

 Espresso $5.5
Cappuccino $8.5

– Affogato –
Vanilla Ice Cream Topped with Espresso
$8.5

– Espresso Martini –
$13

– Chocolate Martini –
$12

– Peanut Butter Cream Pie –
$10.5

–Blueberry Sour Cream Pie –
$10.5

–Carrot Cake –
$10.5

–Coconut Cream Pie –
$10.5

– Triple Layer Almond Cake –
$10.5

– Oreo Cheesecake –
$10.5

– Raspberry Sorbet–
$8.5

– Ice Cream Trio –
Salty Jack, Spumoni, & Chocolate
$8.5