LUNCH MENU

 Salads

— *Russo’s Garden Salad —
Mixed Greens, Romaine, Radish, Cucumber, Tomato, Egg, Pickled Onion, Red Cabbage, Carrot, & Sharp Cheddar
$12 GF

Housemade Dressings: White French, Pernod Buttermilk or Italian

Add on: Grilled Chicken $8, Grilled Salmon $13, Grilled Shrimp $12, Bacon $4, Avocado $4

— *Firecracker Salad —
Marinated Gulf Shrimp Tossed in a Vinaigrette Dressing, Lettuces, Pepper Jack Cheese, Carrots, Red Onion, Tomato, Jalapeño, Bacon, & Remoulade Drizzles
$25 GF

Soups

— Gumbo Ya-Ya —
$11 Cup/$13Bowl

— Soup de Jour —
$11 Cup/$13Bowl

Sandwiches

Served with Fresh Cut Fries

— *Pressed Cuban —
Roasted Pork, Shaved Ham, Pickles, Creole Mustard & Swiss Cheese on Ciabatta Bread
$18

— *Po-Boys —
Grilled Marinated Chicken or Seafood of the Day Topped with Lettuce, Tomato, Pickle & Green Onion Coulis
Chicken: $18 /Seafood: Market Price

— Pizzaiola—
Pressed Beef Tenderloin, Mushrooms, Pomodoro Sauce, & Mozzarella Cheese on Ciabatta Bread
$20

Entrees

— *Cajun Jambalaya —
Andouille Sausage, Tasso, Chicken & Vegetables Topped with Creole Sauce
$16

— *Seafood Creole —
Fresh Fish of the Day & Shrimp Stewed in a Creole Tomato Sauce with Steamed Jasmine Rice
$25