SOUP Irish seafood chowder 10/12

APPETIZERS

Boxty: Irish potato pancakes with cold smoked Irish salmon, lemon Crema and pickled red onions. 15

New England Bangs Island Mussels with garlic, butter, and Mead wine 15

Irish Channel New Orleans style BBQ salt water Prawns with petite rosemary biscuits 18

Crispy fried fresh Gulf Oysters with Corn Beef- Brabant potato hash, & meunière sauce 18

Murder Point Oysters raw on the half shell with Malt Vinegar mignonette & cocktail sauce 20

SALADS

Clementines, Cucumber, arugula, butter lettuce, chèvre, avocado, sweet onion, pistachios, and a honey-white balsamic dressing 15

Irish Pub salad: Boston Bibb lettuce, pickled beets & green beans, cucumber, tomato, celery hearts, shredded cabbage, sweet onion & carrots, Irish Cheddar, soft boiled egg, and creamy tarragon dressing 15

Garden salad choice of dressing Sm 8/Lg 12

CORNED BLACK ANGUS BEEF BRISKET Our beef brisket is hand selected, trimmed, and cured in a special brine for seven days then slowly simmered & then steamed until tender. SANDWICH: thinly sliced piled, high corn beef on fresh baked & sliced Jewish rye bread served with French fries, grainy Dijon mustard, and house cured zucchini pickles 20

ENTREES

New England boiled brisket dinner: tender slabs of our house cured corned beef simmered in a spiced broth together with potatoes, carrots, cabbage, onion, kohlrabi, celeriac, turnip, & parsnips served with horseradish & grainy Dijon mustard 30

Irish Channel “Parade Day” JAMBALAYA with Beef, Cabbage, Smoked Rashers & Bangers 28

Grilled Lamb loin chops “ rack of lamb chops” Colcannon potatoes, apple-mint relish, and Creole mustard aioli 40

Grilled Scottish sashimi grade Salmon with Colcannon potatoes, grilled asparagus, and apple cider beurre blanc sauce 40

DESSERTS

IRISH BREAD PUDDING with mint cream anglaise sauce 10

Apple cake with cream cheese frosting 10