* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.

No modifications/substitutions except in cases of allergy or dietary restriction

— SOUPS & salads  —

—  Appetizers  — 

— Roasted Jumbo Garlic Head —
to Spread on our Homemade Bread
$6

— NEW! Pan-Seared New England Diver Scallops —
Creamy Mashed Potatoes, Olive Oil, Herbs, & Red Onion Confit
$17

— NEW! Fresh Spring Fava Beans Hummus —
Fresh Sauteed Roma Tomatoes, Herbs, Grilled Local Ramps, Olive Oil Drizzle, Crostini with Applebrook Ricotta
$16

—16 Month Aged Bresaola —
Scamorza, Marcona Almonds, Marinated Roasted Red Peppers, Medjool Dates, & Crostini
$25

— Corn Fried First of the Season Perch Bites —
with Smoked Plum Tomato Butter Sauce and Corn Salsa
$18

—House Made Chicken Andouille —
Wrapped in Puff Pastry with Salsa Rosada $16
$16

— Fried Ohio Green Tomatoes —
with Creole Boiled Shrimp and White Remoulade
$18

— Marinated Crispy Amish Party Wings —
with Crystal Beurre Blanc or Thai Chili Sauce
$12

— Crispy Fried Calamari —
with Soy Drizzles, Sriracha Aioli, and Shumai Sauce
$16

— Grilled Octopus —
Peppers, Onions, Shumai, Soy, & Sriracha
$17

— *Oysters Voodoo Mojo —
Baked Fresh Oysters topped with Andouille, Tasso, Vegetables, Shrimp & Spinach, then Kissed with the Magical Seasonings of the Bayou
$25

— *Skillet Roasted New England Mussels —
Poached in Chardonnay Broth, with Tomato, Garlic, Herbs, Green Onion
$18 GF

— *New Orleans BBQ Shrimp —
Jumbo Gulf Shrimp in a Rich, Creamy Shrimp Reduction Sauce with Ciabatta Toast Points
$20

— Raw —

— 1/2 Dozen Oysters on the Half Shell —
Murder Point
with Lemon and Cocktail Sauce $22 GF

— *Lucca’s Oysters for Marty —
A refreshing upgrade to a classic preparation. Fresh Orange, Lemon, & Lime Juices, Rice Wine Vinegar,
Gluten Free Soy, Green Onion, Vidalia Onion, Fresh Ginger, & a Drop of Sriracha on top of Freshly Shucked Oysters $24 GF

ENTREES

pASTA

— NEW! Asiago Tortellini Del Mar —
Diver Scallops, Local Ramps, Gulf Shrimp, Tomatoes, Heavy Cream, Brandy, EVOO, Garlic, Herbs, & Parmesan   
$40

— Shrimp Scampi —
Fettucine, Garlic, Onion, Lemon Zest, Tomatoes, Chardonnay, Herbs, EVOO & Parmesan
$36

— Pastalaya —
Sausage, Shrimp, Chicken Andouille, Vegetables, Tomatoes, Garlic, Extra Virgin Olive Oil, a Touch of Cream, & Fettuccine
$28

—Mushroom Fettucine —
Button & Shiitake Mushrooms, Garlic, EVOO, Parsley, Basil, & Parmesan Cheese
$27

— Cavatelli Pomodoro —
with Homemade Meatballs, Homemade Italian Sausage, or Marinated Grilled Chicken Breast
$28

with *Marinated Grilled 12oz French Cut Double Pork Chop $36

SEAFOOD

— NEW! Grilled Kampachi—
Smoked Plum Butter Sauce, Swiss Braised Chard, & Italian Olive Salad
$38

— *Grilled Walleye —
with Mixed Roasted Seasonal Vegetables and a Sauté of Louisiana Crawfish Sauce
$36 GF

—  *Corn Fried Perch —
Smokey Mac and Cheese, Red Cabbage Slaw, & Jalapeno Remoulade
$30

—* Seafood Navajo Tacos —
Shrimp, Chicken, Sautéed Vegetables, Onions, Tomatoes, Fresh Avocado, Sour Cream, & Salsa
$28
Choice of Jasmine Rice GF or Pueblo Fried Bread

cajun & creole

— NEW! *Spanish Puchero Soupy Seared Crescent Farms Duck Breast Stew —
with Homemade Chorizo, Pork Belly, Fresh Roma Tomato, Chickpeas, Corn, Vegetables, & Herbs
$28

— NEW! *Shrimp & Grits —
Creamy Anson Mills Course Grits, Bacon, Shiitake Mushrooms, Peppers, Onions, White Wine, Parsley, Thyme, & Butter
$38 GF

— *Seafood Creole —
Walleye, Halibut, & Shrimp in a Tomato Creole Sauce with Steamed Jasmine Rice
$32 GF

— NOLA Fried Chicken —
Four Pieces of Chicken, Chorizo Fresh Roma Tomato Stew, Southern Cooked Collard Greens, Served with Hot Cherry Pepper & Green Relishes
$30

— Cajun Jambalaya —
with Andouille, Tasso, Chicken, Vegetables, & Creole Sauce
$25

BEEF & PORK

— *Grilled Lamb Chops —
Chevre Saffron Ramp Risotto, Seasonal Mixed Vegetables, & Salsa Verde
$45

— *6oz Grilled Filet Mignon —
Chevre Saffron Ramp Risotto, Mixed Roasted Seasonal Vegetables, Dave’s Signature Steak Sauce & Horseradish Oil
$45

—Marinated Grilled 12oz French Cut Double Pork Chop —
Smokey Mac and Cheese, Southern Cooked Collard Greens, & Cider Beurre Blanc
$36

— 6 oz Grilled Wagyu Flat Iron Steak —
Creamy Mashed Potatoes, Mixed Roasted Seasonal Vegetables, Dave’s
Signature Steak Sauce & Horseradish Oil
$40

 SIDES & SUCH $10
 French Fries        Grilled Seasonal Vegetables  Smokey Mac and Cheese
           Chorizo Fresh Roma Tomato Stew Southern Cooked Collard Greens Braised Swiss Chard

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food borne illness.
No modifications/substitutions except in cases of allergy or dietary restriction
GF: Gluten Free or can be made Gluten Free

Desserts

Espresso $5.5
Cappuccino $8.5

– Blueberry Sour Cream Pie –
$10.5

– Heath Bar Crunch Cheesecake –
$10.5

– Cherry Cheesecake  –
$10.5

– Cassata Cake  –
$10.5

– Vanilla Custard Pie  –
$10.5

– Gelato Trio –
Spumoni, Peanut Butter Cup, & Vanilla Bean
$8.5

– Sorbet –
Lemon
$8.5